There are 4080 total results for your Food search. I have created 41 pages of results for you. Each page contains 100 results...
<12345678910...>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
膰 see styles |
fán fan2 fan himorogi ひもろぎ |
cooked meat used in sacrifice (archaism) offerings of food (to the gods) |
膳 see styles |
shàn shan4 shan zen ぜん |
meals (1) small dining table (usu. for a single person); serving tray (with legs); (2) (See 御膳・1) meal; food; serving; (counter) (3) counter for bowlfuls of rice; (counter) (4) counter for pairs of chopsticks; (place-name, surname) Zen cooked food |
膾 脍 see styles |
kuài kuai4 k`uai kuai namasu なます |
chopped meat or fish (food term) (kana only) dish of raw fish and vegetables seasoned in vinegar |
菜 see styles |
cài cai4 ts`ai tsai nano なの |
vegetable; greens (CL:棵[ke1]); dish (of food) (CL:樣|样[yang4],道[dao4],盤|盘[pan2]); (of one's skills etc) weak; poor; (coll.) (one's) type (1) greens; vegetables; (2) rape (Brassica napus); rapeseed; (female given name) Nano vegetables |
菽 see styles |
shū shu1 shu shuku まめ |
legumes (peas and beans) (1) legume (esp. edible legumes or their seeds, such as beans, peas, pulses, etc.); beans; peas; (2) soya bean (Glycine max); soybean; soy; (3) (colloquialism) female genitalia (esp. the clitoris); (4) (food term) (colloquialism) kidney; (prefix noun) (5) miniature; tiny; (6) child beans |
葷 荤 see styles |
xūn xun1 hsün kun くん |
used in 葷粥|荤粥[Xun1yu4] (1) strong-smelling vegetable (esp. garlic, onion, Chinese chives, Chinese scallion, Japanese garlic); (2) pungent vegetable (esp. ginger and water pepper) Strongly smelling vegetables, e.g. onions, garlic, leeks, etc., forbidden to Buddhist vegetarians; any non-vegetarian food. |
蔬 see styles |
shū shu1 shu sho |
vegetables vegetarian food |
薧 see styles |
kǎo kao3 k`ao kao |
dried food |
調 调 see styles |
tiáo tiao2 t`iao tiao mitsugu みつぐ |
to harmonize; to reconcile; to blend; to suit well; to adjust; to regulate; to season (food); to provoke; to incite (n,n-suf) (1) {music} key; (n,n-suf) (2) {music} mode (in gagaku); (suffix noun) (3) time; tempo; rhythm; (suffix noun) (4) meter (of a poem); metre; (suffix noun) (5) style; form; mood; pattern; (6) (hist) tax in kind (paid with locally produced goods; under the ritsuryō system); (male given name) Mitsugu To harmonize, blend; regulate, control; to change about, exchange; a song, tune. |
豆 see styles |
dòu dou4 tou mamesaki まめさき |
legume; pulse; bean; pea (CL:顆|颗[ke1],粒[li4]); (old) stemmed cup or bowl (1) legume (esp. edible legumes or their seeds, such as beans, peas, pulses, etc.); beans; peas; (2) soya bean (Glycine max); soybean; soy; (3) (colloquialism) female genitalia (esp. the clitoris); (4) (food term) (colloquialism) kidney; (prefix noun) (5) miniature; tiny; (6) child; (surname) Mamesaki māṣa, 摩沙; 磨灑 Legumes, beans, peas, lentils, etc. |
貼 贴 see styles |
tiē tie1 t`ieh tieh chou / cho ちょう |
to stick; to paste; to post (e.g. on a blog); to keep close to; to fit snugly; to subsidize; allowance (e.g. money for food or housing); sticker; classifier for sticking plaster: strip (suf,ctr) (See 服・ふく・2) counter for doses of medicine, etc. To stick, attach to; make up, add. |
輪 轮 see styles |
lún lun2 lun run るん |
wheel; disk; ring; steamship; to take turns; to rotate; classifier for big round objects: disk, or recurring events: round, turn (counter) counter for wheels and flowers; (female given name) Run cakra; wheel, disc, rotation, to revolve; v. 研. The three wheels are 惑業苦illusion, karma, suffering, in constant revolution. The five are earth, water, fire, wind, and space; the earth rests on revolving spheres of water, fire, wind, and space. The nine are seen on the tops of pagodas, cf. 九輪.; The two wheels of a cart compared by the Tiantai school to 定 (or to its Tiantai form 止觀) and 慧 meditation and wisdom; see 止觀 5. Also 食 food and 法 the doctrine, i. e. food physical and spiritual. |
酪 see styles |
lào lao4 lao raku らく |
(bound form) semi-solid food made from milk (junket, cheese etc); (bound form) fruit jelly; sweet paste made with crushed nuts; Taiwan pr. [luo4] (See 五味・2) acidic drink made from fermented milk (cow, sheep, mare; one of the five flavors in Buddhism) dadhi, a thick, sour milk which is highly esteemed as a food and as a remedy or preventive. |
醳 see styles |
yì yi4 i |
fine wine; to award with (food and drink) |
醴 see styles |
lǐ li3 li amasake あまさけ |
sweet wine (food term) sweet half sake; sweet drink made from fermented rice; (place-name) Amasake |
重 see styles |
zhòng zhong4 chung munenori むねのり |
heavy; serious; to attach importance to (1) (abbreviation) (See 重箱) jūbako; multi-tiered food box; (prefix noun) (2) heavy; (prefix noun) (3) serious; extreme; (suf,ctr) (4) (counter for layers in the ichi-ni-san counting system) (See 重・え) -fold; -ply; (personal name) Munenori Heavy, weighty, grave, serious; to lay stress upon, regard respectfully; again, double, repeated. |
量 see styles |
liàng liang4 liang ryou / ryo りょう |
capacity; quantity; amount; to estimate; abbr. for 量詞|量词[liang4 ci2], classifier (in Chinese grammar); measure word (n,n-suf) (1) quantity; amount; volume; capacity; portion (of food); (2) (See 度量・1) generosity; magnanimity; tolerance; (3) pramana (means by which one gains accurate and valid knowledge; in Indian philosophy); (surname, female given name) Ryō pramāṇa. Measure, capacity, length, ability; to measure, deliberate; a syllogism in logic, v. 比量. A syllogism, consisting of 宗 pratijñā, proposition; 因 hetu, reason; 喩 udāharaṇa, example; but the syllogism varies in the number of its avayava, or members. There are other divisions from 2 to 6, e.g. 現量 and 比量 direct or sense inferences, and comparative or logical inferences; to these are added 聖教量 arguments based on authority; 譬喩量 analogy; 義准 postulation, or general assent; and 無體 negation, or non-existence. |
鉝 𫟷 see styles |
lì li4 li |
livermorium (chemistry); (old) (Italian) lira (loanword); (archaic) type of food vessel used in Funan 扶南[Fu2 nan2] |
鍋 锅 see styles |
guō guo1 kuo nabe なべ |
pot; pan; wok; cauldron; pot-shaped thing; CL:口[kou3],隻|只[zhi1] (1) pan; pot; saucepan; (n,n-suf) (2) (abbreviation) {food} (See 鍋料理) stew; hot pot; (surname) Nabe A pan. |
鎮 镇 see styles |
zhèn zhen4 chen yasushi やすし |
to press down; to calm; to subdue; to suppress; to guard; garrison; small town; to cool or chill (food or drinks) (1) (archaism) {Buddh} a weight; (2) (ちん only) temple supervisor; (3) (ちん only) town (of China); (personal name) Yasushi |
霰 see styles |
xiàn xian4 hsien arare あられ |
graupel; snow pellet; soft hail (1) (kana only) (See 雹) hail (esp. hailballs under 5 mm); graupel; (2) (kana only) {food} dicing; small cubes; (3) (abbreviation) (kana only) (See 霰餅) roasted mochi pieces (usu. flavoured with soy sauce, etc.); (place-name) Arare |
鞭 see styles |
biān bian1 pien muchi むち |
whip or lash; to flog; to whip; conductor's baton; segmented iron weapon (old); penis (of animal, served as food) (out-dated or obsolete kana usage) (1) whip; lash; scourge; (2) stick; cane; rod; pointer; (surname) Muchi |
食 see styles |
sì si4 ssu shoku(p); jiki(ok); shi(ok) しょく(P); じき(ok); し(ok) |
to feed (a person or animal) (1) food; foodstuff; (2) (しょく only) eating; appetite; (n,ctr) (3) (しょく only) meal; portion āhāra, 阿賀羅 food; to eat, feed. The rules are numerous, and seem to have changed; originally flesh food was not improper and vegetarianism was a later development; the early three rules in regard to 'clean' foods are that 'I shall not have seen the creature killed, nor heard it killed for me, nor have any doubt that it was killed for me'. The five 'unclean' foods are the above three, with creatures that have died a natural death; and creatures that have been killed by other creatures. The nine classes add to the five, creatures not killed for me; raw flesh, or creatures mauled by other creatures; things not seasonable or at the right time; things previously killed. The Laṅkavātāra Sutra and certain other sutras forbid all killed food. |
飠 饣 see styles |
shí shi2 shih |
"to eat" or "food" radical in Chinese characters (Kangxi radical 184) |
飣 饤 see styles |
dìng ding4 ting |
display food for show only; sacrifice |
飪 饪 see styles |
rèn ren4 jen |
cooked food; to cook (until ready) |
飯 饭 see styles |
fàn fan4 fan meshi めし |
cooked rice; CL:碗[wan3]; meal; CL:頓|顿[dun4]; (loanword) fan; devotee (1) (masculine speech) cooked rice; (2) (masculine speech) meal; food; (3) (masculine speech) one's living; livelihood; (surname) Meshi Rice (cooked); food; to eat. |
飶 see styles |
bì bi4 pi |
fragrance of food |
餀 see styles |
hài hai4 hai |
tainted food |
餇 see styles |
tóng tong2 t`ung tung |
food |
餉 饷 see styles |
xiǎng xiang3 hsiang shō |
soldier's pay Rations, food; revenue. |
餖 饾 see styles |
dòu dou4 tou |
to set out food |
餡 馅 see styles |
xiàn xian4 hsien an あん |
filling; stuffing (for dumplings, pies etc) (1) (kana only) {food} (See 餡こ・1) red bean paste; red bean jam; anko; (2) (kana only) {food} (See 葛餡) kudzu sauce; (3) (kana only) {food} filling (of a dumpling, etc.); (4) (kana only) (See 餡子・2) filling; stuffing; inside |
餯 see styles |
huì hui4 hui |
(of food) rotten and smelly |
餸 𩠌 see styles |
sòng song4 sung |
dish of food, usu. to be eaten with rice (Cantonese) |
餾 馏 see styles |
liù liu4 liu |
to steam; to cook in a steamer; to reheat cold food by steaming it |
餿 馊 see styles |
sōu sou1 sou |
rancid; soured (as food) |
饁 馌 see styles |
yè ye4 yeh |
to carry food to laborers in the field |
饍 膳 see styles |
shàn shan4 shan zen |
variant of 膳[shan4] cooked food |
饎 see styles |
chì chi4 ch`ih chih |
food; to cook |
饔 see styles |
yōng yong1 yung |
(literary) cooked food; breakfast |
骾 鲠 see styles |
gěng geng3 keng |
to choke on a piece of food |
鮓 鲊 see styles |
zhǎ zha3 cha sushi すし |
salted fish; dish made with ground vegetables, flour and other condiments (food term) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies) |
鮨 see styles |
qí qi2 ch`i chi sushi すし |
sushi; grouper (Portuguese: garoupa); Epinephelus septemfasciatus (food term) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies) |
鯁 鲠 see styles |
gěng geng3 keng nogi のぎ |
to choke on a piece of food; (literary) a fish bone lodged in one's throat (archaism) small fish bone stuck in one's throat |
鱠 鲙 see styles |
kuài kuai4 k`uai kuai namasu なます |
used in 鱠魚|鲙鱼[kuai4 yu2]; minced or diced fish (variant of 膾|脍[kuai4]) (food term) (kana only) dish of raw fish and vegetables seasoned in vinegar |
麩 麸 see styles |
fū fu1 fu fusuma ふすま fu ふ |
bran wheat bran; mash; (food term) wheat gluten; seitan |
麵 面 see styles |
miàn mian4 mien |
flour; noodles; (of food) soft (not crunchy); (slang) (of a person) ineffectual; spineless See: 面 |
麸 see styles |
fusuma ふすま fu ふ |
wheat bran; mash; (food term) wheat gluten; seitan |
點 点 see styles |
diǎn dian3 tien ten |
point; dot; drop; speck; o'clock; point (in space or time); to draw a dot; to check on a list; to choose; to order (food in a restaurant); to touch briefly; to hint; to light; to ignite; to pour a liquid drop by drop; (old) one fifth of a two-hour watch 更[geng1]; dot stroke in Chinese characters; classifier for items To dot, touch, punctuate, light, nod; the stroke of a clock; to check off; a speck, dot, drop, etc. |
齁 see styles |
hōu hou1 hou |
to snore; thirsty from excessively salty or sweet food; (dialect) very; extremely |
齋 斋 see styles |
zhāi zhai1 chai hitoshi ひとし |
to fast or abstain from meat, wine etc; vegetarian diet; study room; building; to give alms (to a monk) (surname) Hitoshi To reverence: abstinence; to purify as by fasting, or abstaining, e.g. from flesh food; religious or abstinential duties, or times; upavasatha (uposatha), a fast; the ritual period for food, i.e. before noon; a room for meditation, a study, a building, etc., devoted to abstinence, chastity, or the Buddhist religion; mourning (for parents). |
Q彈 Q弹 see styles |
q tán q tan2 q t`an q tan |
(of a food's mouthfeel) springy; firm; al dente |
う鍋 see styles |
unabe うなべ |
(food term) (kana only) eel stew |
エサ see styles |
esa エサ |
(1) (animal) feed; fodder; pet food; (2) bait; lure; enticement; (personal name) Eca |
お強 see styles |
okowa おこわ |
(1) (food term) glutinous rice steamed with red beans or some other ingredient; (2) (archaism) trickery; deception |
お数 see styles |
okazu おかず |
(1) (kana only) side dish; okazu; side dish (meat, fish, pickles, etc.) accompanying the rice in a typical Japanese meal; (2) (kana only) food for thought (esp. in the context of conversation, or material for assisting arousal during masturbation); (3) (kana only) fill; fill-in (drumming) |
お田 see styles |
oden おでん |
(food term) (kana only) oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi |
お節 see styles |
osechi おせち |
(abbreviation) food served during the New Year's Holidays |
お膳 see styles |
ozen おぜん |
(kana only) four-legged tray for festive food |
お菜 see styles |
osai おさい okazu おかず |
(1) (kana only) side dish; okazu; side dish (meat, fish, pickles, etc.) accompanying the rice in a typical Japanese meal; (2) (kana only) fill; fill-in (drumming); (1) (kana only) side dish; okazu; side dish (meat, fish, pickles, etc.) accompanying the rice in a typical Japanese meal; (2) (kana only) food for thought (esp. in the context of conversation, or material for assisting arousal during masturbation); (3) (kana only) fill; fill-in (drumming) |
お重 see styles |
ojuu / oju おじゅう |
multi-tiered food box |
お麩 see styles |
ofu おふ |
(food term) (polite language) wheat gluten; seitan |
お麸 see styles |
ofu おふ |
(food term) (polite language) wheat gluten; seitan |
かつ see styles |
katsu カツ |
{food} (perhaps from the English word "gut") stomach (esp. a pig's stomach or a cow's rumen); pork stomach; (female given name) Katsu; (place-name) Catu |
こく see styles |
gogu ゴグ |
richness; lushness; body (esp. of food, wine, etc.); weight; substance; (personal name) Gog |
こ食 see styles |
koshoku こしょく |
(1) meal with family members eating separate foods; (2) eating alone (not with one's family); (3) food sold in single servings |
さく see styles |
zagu ザグ |
{food} assorted vegetables for sukiyaki (esp. green onion); (place-name) Dzag |
しべ see styles |
jibe ジベ |
{food} civet (fre:); stew of a game animal, red wine and various alliums (often thickened with the animal's blood); (place-name) Givet |
ちき see styles |
chiki チキ |
(abbreviation) {food} (See チキン・1) chicken; (female given name) Chiki |
ツナ see styles |
tsuna ツナ |
{food} tuna (esp. canned); (female given name) Tsuna |
テキ see styles |
teki テキ |
(abbreviation) {food} (See ビフテキ) beefsteak |
どう see styles |
dou / do ドウ |
{food} dough; (personal name) Dou |
はて see styles |
pate パテ |
{food} pâté (fre:); (personal name) Pathe |
はる see styles |
paru パル |
(1) (abbreviation) balcony; (2) Spanish bar (spa:); Spanish-style restaurant with a counter, serving food, alcoholic drinks, and coffee; (place-name) Palu; Pal |
ヒエ see styles |
pie ピエ |
{food} pied (bottom part of a macaron) (fre:); (place-name) Pye (Burmah); Pillet |
ヒモ see styles |
himo ヒモ |
{food} (See 小腸) small intestine of beef or pork |
ほい see styles |
boi ボイ |
{food} poi (haw:); (place-name) Voi (Kenya) |
マテ see styles |
mate マテ |
{food} mate (drink); maté; yerba mate; Paraguay tea; (personal name) Mate |
みの see styles |
mino ミノ |
{food} plain tripe; cow rumen; (female given name) Mino; Minot |
もつ see styles |
motsu もつ |
(abbreviation) {food} (See 臓物) entrails; giblets; guts; internal organs |
一皿 see styles |
hitosara ひとさら |
plate; dish (of food) |
一箪 see styles |
ittan いったん |
bamboo utensil (for holding food); bamboo dish |
三施 see styles |
sān shī san1 shi1 san shih sanse |
The three forms of giving: (1) (a) one's goods; (b) the Law or Truth; (c) courage, or confidence: 智度論 11. (2) (a) goods; (b) worship; (c) preaching. (3) (a) food; (b) valuables; (c) life. |
三熱 三热 see styles |
sān rè san1 re4 san je san netsu |
The three distresses of which dragons and dragon-kings are afraid— fiery heat, fierce wind, and the garuḍa bird which preys on them for food. |
三界 see styles |
sān jiè san1 jie4 san chieh mikai みかい |
(1) {Buddh} (See 欲界,色界,無色界) the three realms of existence; (2) (abbreviation) {Buddh} (See 三千大千世界) the whole universe (of a billion worlds) that Buddha enlightened; (3) {Buddh} (See 三世・さんぜ・1) past, present and future existences; (suffix) (4) far-off ...; distant ...; (surname) Mikai Trailokya or Triloka; the three realms; also 三有. It is the Buddhist metaphysical equivalent for the Brahmanic cosmological bhuvanatraya, or triple world of bhūr, bhuvaḥ, and svar, earth, atmosphere, and heaven. The Buddhist three are 欲, 色, and 無色界, i.e. world of sensuous desire, form, and formless world of pure spirit. (a) 欲界 Kāmadhātu is the realm of sensuous desire, of 婬 and 食 sex and food; it includes the six heavens of desire, the human world, and the hells. (b) 色界 Rūpadhātu is the realm of form, meaning 質礙 that which is substantial and resistant: it is above the lust-world and contains (so to speak) bodies, palaces, things, all mystic and wonderful一a semi-material conception like that in Revelation; it is represented in the 四禪天, or Brahmalokas. (c) 無色界 Arūpadhātu, or ārūpyadhātu, is the formless realm of pure spirit, where there are no bodies, places, things, at any rate none to which human terms would apply, but where the mind dwells in mystic contemplation; its extent is indefinable, but it is, conceived of in four stages, i,e. 四空處 the four "empty" regions, or regions of space in the immaterial world, which are 四無色 the four "formless" realms, or realms beyond form; being above the realm of form, their bounds cannot be defined. v. 倶舍論世間品. |
三鳥 see styles |
sanchou / sancho さんちょう |
(1) {food} chicken, goose and pheasant; (2) (archaism) (orig. meaning) cuckoo, Japanese bush warbler and wagtail |
上す see styles |
nobosu のぼす |
(Godan verb with "su" ending) (kyb:) to raise; to record; to bring up (a matter); to serve (food term); to send someone out |
上桌 see styles |
shàng zhuō shang4 zhuo1 shang cho |
to place (food) on the table; to sit down to eat (at the dining table) |
上菜 see styles |
shàng cài shang4 cai4 shang ts`ai shang tsai |
to serve food |
下味 see styles |
shitaaji / shitaji したあじ |
seasoning of food |
下肚 see styles |
xià dù xia4 du4 hsia tu |
to consume (food or drink); to eat; to drink |
下膳 see styles |
sagezen さげぜん |
(food term) clearing up leftover food and dishes |
不耐 see styles |
futai ふたい |
{med} intolerance (to food, drug, etc.) |
中底 see styles |
nakazoko なかぞこ |
(1) (See 中敷・なかじき・2) insole; (2) perforated divider in a food steamer |
中華 中华 see styles |
zhōng huá zhong1 hua2 chung hua chuuka / chuka ちゅうか |
China (alternate formal name) (1) (usu. in compounds) China; (2) (abbreviation) (See 中華料理) Chinese food; (surname) Chuuka [Central India] |
中餐 see styles |
zhōng cān zhong1 can1 chung ts`an chung tsan |
lunch; Chinese meal; Chinese food; CL:份[fen4],頓|顿[dun4] |
串燒 串烧 see styles |
chuàn shāo chuan4 shao1 ch`uan shao chuan shao |
to cook on a skewer; barbecued food on a skewer; shish kebab; (fig.) to perform or play songs in sequence; sequence of songs; medley |
串鯖 see styles |
kushisaba くしさば |
(1) {food} mackerel skewer; (2) (net-sl) {comp} (See プロクシサーバ) proxy server |
丼物 see styles |
donburimono どんぶりもの |
bowl of rice with food on top |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "Food" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.