There are 4199 total results for your Food search. I have created 42 pages of results for you. Each page contains 100 results...
<...3031323334353637383940...>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
鯛も一人はうまからず see styles |
taimohitorihaumakarazu たいもひとりはうまからず |
(expression) (proverb) good food requires good company; eaten alone, even sea bream does not taste well |
Variations: |
unabe(鰻鍋, u鍋); unaginabe(鰻鍋, unagi鍋) うなべ(鰻鍋, う鍋); うなぎなべ(鰻鍋, うなぎ鍋) |
(kana only) {food} eel stew |
Variations: |
sanbyouruuru / sanbyoruru さんびょうルール |
(1) three-second rule (food hygiene myth); (2) {sports} three seconds rule (basketball) |
Variations: |
uehaasu; wehaasu / uehasu; wehasu ウエハース; ウェハース |
{food} wafer (eng: wafers) |
Variations: |
werudan; uerudan ウェルダン; ウエルダン |
{food} well-done (of meat) |
Variations: |
uguisumochi うぐいすもち |
{food} (See 餅) mochi filled with red bean paste and topped with green soy flour |
エルブ・ド・プロバンス |
erubu do purobansu エルブ・ド・プロバンス |
(food term) herbes de Provence (mixture of dry herbs) (fre:) |
Variations: |
ofukuronoaji おふくろのあじ |
(exp,n) mom's home cooking; taste of mom's cooking; taste of home cooking; food like mom used to make |
Variations: |
oage おあげ |
(polite language) {food} (See 揚げ・2) abura-age; thin deep-fried slices of tofu |
Variations: |
oyaki おやき |
(1) (kana only) {food} oyaki; fried round wheat or buckwheat flour cake with various fillings; (2) (kana only) (hob:) (thb:) {food} (See 今川焼き) imagawayaki; thick pancake containing bean jam, served hot |
Variations: |
okazu; osai(o菜, 御菜); okazu おかず; おさい(お菜, 御菜); オカズ |
(1) (kana only) {food} small dish (usu. one of several accompanying rice); side dish; (2) (おかず, オカズ only) (kana only) (colloquialism) {music} fill; fill-in (drumming); (3) (おかず, オカズ only) (kana only) (vulgar) (slang) jack-off material; something to masturbate to |
Variations: |
ofu おふ |
(polite language) {food} (See 麸・ふ,生麩・なまふ,焼き麩・やきふ) wheat gluten (usu. steamed or baked) |
Variations: |
kabichiizu; kabichiizu / kabichizu; kabichizu カビチーズ; かびチーズ |
{food} mould cheese (e.g. blue cheese); mold cheese |
Variations: |
garubanzo; garubanso ガルバンゾ; ガルバンソ |
{food} chickpea (spa: garbanzo) |
Variations: |
kishimen きしめん |
(kana only) {food} noodles made in flat strips |
Variations: |
gurume(p); guurume / gurume(p); gurume グルメ(P); グールメ |
(noun - becomes adjective with の) (1) fine food (fre: gourmet); high-quality food; (2) (orig. meaning) (See 美食家,食通・しょくつう・2) gourmet (fre:); epicure; gastronome |
クレーム・アングレーズ |
kureemu angureezu クレーム・アングレーズ |
(food term) creme anglaise (fre:) |
Variations: |
koneko こねこ |
(rare) {food} (See 生地・きじ・2) dough |
コンビニエンス・フード |
konbiniensu fuudo / konbiniensu fudo コンビニエンス・フード |
convenience food |
シャルティバルシチェイ see styles |
sharutibarushichei / sharutibarushiche シャルティバルシチェイ |
{food} šaltibarščiai (cold beetroot soup) (lit:) |
Variations: |
zerii(p); jerii / zeri(p); jeri ゼリー(P); ジェリー |
(1) {food} jello; jelly; gelatin dessert; (2) gel; jelly |
Variations: |
chaashuumen / chashumen チャーシューメン |
{food} ramen soup topped with slices of roasted pork (chi: chāshāo miàn) |
Variations: |
tonchan; tonchan とんちゃん; トンチャン |
{food} cows' or pigs' offal (entrails) (kor: ttongjang) |
ヌーベル・キュイジーヌ |
nuuberu kyuijiinu / nuberu kyuijinu ヌーベル・キュイジーヌ |
(food term) nouvelle cuisine |
Variations: |
neta(p); neta(p) ねた(P); ネタ(P) |
(1) (from the inversion of たね) (See たね・6) material (for a story, article, etc.); information; news item; (2) joke; jest; (comedy) routine; made-up story; material; (3) proof; evidence; (4) (magician's) trick; secret; (5) {food} (See 種・7) ingredients (esp. for sushi); (6) (net-sl) (Internet) meme |
ファッション・ドーナツ |
fasshon doonatsu ファッション・ドーナツ |
(food term) old-fashioned doughnut (wasei: fashion donuts); doughnut made with cake batter (as opposed to yeast-based dough) |
Variations: |
potofu(p); potofuu / potofu(p); potofu ポトフ(P); ポトフー |
{food} pot-au-feu (fre:) |
Variations: |
mizorenabe みぞれなべ |
{food} style of hot pot cooking using a large amount of grated daikon |
Variations: |
menchikatsu; minchikatsu メンチカツ; ミンチカツ |
(abbreviation) {food} (See メンチカツレツ) fried cake of minced meat |
ヨークシャ・プディング |
yookusha pudingu ヨークシャ・プディング |
(ik) (food term) Yorkshire pudding |
ヨークシャープディング see styles |
yookushaapudingu / yookushapudingu ヨークシャープディング |
(food term) Yorkshire pudding |
Variations: |
yodaredori よだれどり |
{food} mouth-watering chicken (Chinese dish of steamed chicken with a spicy sauce) |
Variations: |
roosukatsu; roosukatsu ロースカツ; ロースかつ |
{food} (See とんかつ) loin tonkatsu; tonkatsu made from pork loin |
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rowaiyaru; rowaiaru ロワイヤル; ロワイアル |
(1) {food} royal custard (fre: royale); custard royale; (can act as adjective) (2) royal |
Variations: |
ndodoiya; ndodooya ンドゥイヤ; ンドゥーヤ |
{food} 'nduja (spreadable salami) (ita:); nduja |
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hitokoshichirimen ひとこしちりめん |
{food} crepe with fine wrinkles |
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nakaochi なかおち |
{food} left-over flesh on the spine of a fish (esp. tuna) or beef |
Variations: |
bucchoushou; facchuuchon; footiャochiァn / bucchosho; facchuchon; footiャochiァn ぶっちょうしょう; ファッチューチョン; フォーティャオチァン |
{food} Buddha Jumps Over the Wall (var. of shark fin soup); Buddha's Temptation; fotiaoqiang |
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kirizuke きりづけ |
{food} (vegetables) sliced and pickled |
Variations: |
kirimochi きりもち |
{food} rice cakes cut into rectangles (esp. eaten on New Year's Day) |
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tamagomen たまごめん |
{food} egg noodles |
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kuchigasabishii; kuchigasamishii / kuchigasabishi; kuchigasamishi くちがさびしい; くちがさみしい |
(exp,adj-i) (See 口寂しい) craving for food, a cigarette, etc.; longing to have something in one's mouth |
Variations: |
kuchiotsukeru くちをつける |
(v1,exp) to taste; to try (food or drink) |
Variations: |
ajiotsukeru あじをつける |
(exp,v1) {food} to season (e.g. with salt); to flavour; to flavor; to lace (e.g. with whisky) |
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misoni みそに |
(noun - becomes adjective with の) {food} food cooked in miso; cooking in miso |
國家食品藥品監督管理局 国家食品药品监督管理局 see styles |
guó jiā shí pǐn yào pǐn jiān dū guǎn lǐ jú guo2 jia1 shi2 pin3 yao4 pin3 jian1 du1 guan3 li3 ju2 kuo chia shih p`in yao p`in chien tu kuan li chü kuo chia shih pin yao pin chien tu kuan li chü |
State Food and Drug Administration (SFDA) |
Variations: |
makisu まきす |
bamboo mat used in food preparation (esp. to roll sushi); sushi mat |
Variations: |
kantonryouri / kantonryori カントンりょうり |
Cantonese food; Cantonese cuisine |
Variations: |
orizume おりづめ |
food packed in a wooden box |
Variations: |
mochikaeri もちかえり |
takeout (food term); take-out; takeaway; carry-out; to-go |
Variations: |
mochikaeru もちかえる |
(transitive verb) to take home; to carry home; to bring back home; to take out (e.g. food) |
Variations: |
furikakeru ふりかける |
(transitive verb) (kana only) to sprinkle over (e.g. salt, pepper, etc. on food) |
Variations: |
furumau ふるまう |
(v5u,vi) (1) to behave; to conduct oneself; to act; (transitive verb) (2) to treat (someone) to (food or drink); to entertain (e.g. to lunch) |
Variations: |
agekamaboko あげかまぼこ |
{food} (See かまぼこ) deep-fried kamaboko |
Variations: |
agefu あげふ |
{food} deep-fried wheat gluten |
Variations: |
surie すりえ |
ground food |
Variations: |
chuushoku(昼食)(p); chuujiki(昼食, 中食); hiruge(昼食, 昼餉) / chushoku(昼食)(p); chujiki(昼食, 中食); hiruge(昼食, 昼餉) ちゅうしょく(昼食)(P); ちゅうじき(昼食, 中食); ひるげ(昼食, 昼餉) |
(1) lunch; midday meal; (2) (usu. 中食) food served at a tea party (tea ceremony) |
Variations: |
itatsuki いたつき |
(1) being on stage when the curtain opens; (2) wooden floor; wooden-floored room; (3) {food} (See 板焼き) thinly-sliced food grilled on a cedar board |
Variations: |
eiyoushoku / eyoshoku えいようしょく |
highly nutritious food; healthy menu; nourishing meal |
Variations: |
umeshiso(梅shiso, 梅紫蘇); umejiso(梅jiso, 梅紫蘇) うめしそ(梅しそ, 梅紫蘇); うめじそ(梅じそ, 梅紫蘇) |
{food} Japanese apricot and shiso |
Variations: |
hagotae はごたえ |
(1) chewiness; firmness; feel of food while being chewed; (2) challenge (e.g. work, book); toughness |
Variations: |
aburagisshu; aburagisshu あぶらギッシュ; アブラギッシュ |
(adjectival noun) (1) (slang) oily (face, hair, food, etc.); (adjectival noun) (2) (slang) persistent (person, personality, etc.); insistent |
Variations: |
arai あらい |
(1) (洗い only) washing; (2) {food} sashimi chilled in iced water |
Variations: |
itamaru いたまる |
(v5r,vi) {food} to be sauteed in oil; to be stir-fried |
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yakimono やきもの |
(1) earthenware; pottery; porcelain; china; (2) yakimono; flame-broiled food (esp. fish); (3) tempered blade |
Variations: |
yakifu やきふ |
{food} (See 麸・ふ) yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks |
Variations: |
nitamago にたまご |
{food} egg boiled, peeled, and steeped in soy sauce marinade |
Variations: |
nitsume につめ |
{food} sweet eel sauce (brushed on a sushi topping) |
Variations: |
tamamiso たまみそ |
{food} (See 味噌・1) miso ball |
Variations: |
itamu いたむ |
(v5m,vi) (1) (esp. 痛む) to hurt; to ache; to feel a pain; (v5m,vi) (2) (esp. 傷む) to be injured; to be spoiled (e.g. food); to be damaged |
Variations: |
sunazuri すなずり |
(1) {food} (See 砂嚢・2) chicken gizzard; (2) fat underbelly of a fish; (3) sand polishing; (4) sand finish (e.g. finishing a wall with sand mortar) |
Variations: |
tanenashipan たねなしパン |
{food} unleavened bread |
Variations: |
hattai はったい |
(kana only) {food} (See 麦こがし,香煎・1) powdered roast grain (esp. barley; oft. mixed with sugar and water to make confectionery) |
Variations: |
rakansai らかんさい |
{food} Buddha's delight (vegetarian dish) |
Variations: |
shitanamezuri したなめずり |
(n,vs,vi) (1) licking one's lips (at the sight of appetizing food); (n,vs,vi) (2) licking one's lips (in anticipation); waiting eagerly (for); salivating (e.g. at the thought) |
Variations: |
mushimono むしもの |
food cooked by steaming |
Variations: |
mitsuzuke みつづけ |
{food} soaking in honey; soaking in syrup; nuts, fruit, etc. soaked in honey or syrup |
Variations: |
toobanjan トーバンジャン |
{food} doubanjiang (Chinese broad bean chili paste) (chi: dòubànjiàng) |
Variations: |
akazushi(赤zushi, 赤寿司); akasushi(赤寿司, 赤sushi) あかずし(赤ずし, 赤寿司); あかすし(赤寿司, 赤すし) |
{food} sushi rice with red shiso and pickled cucumber (Akita specialty) |
Variations: |
akadashi あかだし |
{food} soup made with red miso paste; red miso soup |
Variations: |
akamiso あかみそ |
{food} dark-brown miso paste |
Variations: |
shouyuitame / shoyuitame しょうゆいため |
{food} (See 醤油) fried dish seasoned with soy sauce |
鐃准トワ申奸鐃緒申鐃? |
鐃准towa申奸鐃緒申鐃? 鐃准トワ申奸鐃緒申鐃? |
petrofood; petroprotein; food produced using petroleum byproducts |
鐃旬ワ申椒鐃緒申鐃緒申 see styles |
鐃旬wa申椒鐃緒申鐃緒申 鐃旬ワ申椒鐃緒申鐃緒申 |
{food} bombolone (filled donut) (ita: bomboloni) |
Variations: |
juyouka / juyoka じゅようか |
(1) {bus} consumer (of a product, service, etc.); customer; end user; (2) {ecol} consumer (in a food chain) |
Variations: |
kuinobasu くいのばす |
(Godan verb with "su" ending) to keep alive on; to stretch food to make ends meet |
Variations: |
tabemono たべもの |
food |
Variations: |
shokuhintoree(食品toree); shokuhintorei(食品torei) / shokuhintoree(食品toree); shokuhintore(食品tore) しょくひんトレー(食品トレー); しょくひんトレイ(食品トレイ) |
food tray (usu. styrofoam) |
Variations: |
uomiso うおみそ |
{food} (See 味噌・1) miso mixed with fish (often sea bream) |
Variations: |
katsuodashi かつおだし |
{food} (dried) bonito stock |
Variations: |
kurogoma くろごま |
{food} (See 胡麻・1) black sesame |
Variations: |
kuroninniku くろにんにく |
{food} black garlic |
Variations: |
assari(p); asari あっさり(P); アッサリ |
(adv,adv-to,vs) (1) (onomatopoeic or mimetic word) easily; readily; quickly; flatly (refuse); (adv,adv-to,vs) (2) (onomatopoeic or mimetic word) lightly (seasoned food, applied make-up, etc.); plainly; simply |
Variations: |
arudente; aru dente アルデンテ; アル・デンテ |
(adj-no,n) {food} al dente (ita:) |
Variations: |
iitoin; iito in / itoin; ito in イートイン; イート・イン |
(n,vs,vi) (1) consuming food or drink on the premises (as opposed to taking it home); (can be adjective with の) (2) dine-in (restaurant); eat-in |
Variations: |
esufiiha; esufiha / esufiha; esufiha エスフィーハ; エスフィハ |
{food} (See スフィーハ) esfiha (por:); esfirra; sfiha |
エルブ・ド・プロヴァンス |
erubu do puroansu エルブ・ド・プロヴァンス |
(food term) herbes de Provence (mixture of dry herbs) (fre:) |
Variations: |
enpanaada; enpanada / enpanada; enpanada エンパナーダ; エンパナダ |
{food} empanada (spa:) |
Variations: |
osechi おせち |
(abbreviation) (kana only) (See お節料理) osechi; food eaten during the New Year's Holidays |
Variations: |
kakaonibu; kakao nibu カカオニブ; カカオ・ニブ |
{food} cacao nibs; cocoa nibs |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
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This page contains 100 results for "Food" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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