There are 4199 total results for your Food search. I have created 42 pages of results for you. Each page contains 100 results...
<...3031323334353637383940...>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
Variations: |
gasupacho; gasupaacho / gasupacho; gasupacho ガスパチョ; ガスパーチョ |
{food} gazpacho (spa:) |
Variations: |
katayakisoba かたやきそば |
{food} crispy noodles |
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katsukaree; katsu karee カツカレー; カツ・カレー |
{food} (pork) cutlet curry; tonkatsu curry |
Variations: |
katsusando; katsu sando カツサンド; カツ・サンド |
{food} (See 豚カツ) pork-cutlet sandwich; tonkatsu sandwich |
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kattopan; katto pan カットパン; カット・パン |
{food} small slices of rolled bread |
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karanamakku; karanamaku カラナマック; カラナマク |
{food} kala namak (hin: kālā namak); Himalayan black salt |
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karutsoone; karuzoone カルツォーネ; カルゾーネ |
{food} calzone (ita:) |
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karumera(p); karumeru カルメラ(P); カルメル |
{food} honeycomb toffee (por: caramelo); sponge toffee; foam candy from heated brown sugar mixed with baking soda |
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kareeruu; karee ruu / kareeru; karee ru カレールー; カレー・ルー |
{food} (See ルー・2) curry roux |
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kinokomeshi きのこめし |
{food} rice with grilled mushrooms |
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keekusare; keeku sare ケークサレ; ケーク・サレ |
{food} cake salé (fre:); salty, unsweet pound cake (usu. incl. cheese and vegetables) |
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kootoretto; kotoretto コートレット; コトレット |
{food} chop (pork, veal, lamb, etc.) (fre: côtelette) |
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kochujan; kochijan コチュジャン; コチジャン |
{food} gochujang (Korean red chili paste) (kor:) |
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kobusarada; kobu sarada コブサラダ; コブ・サラダ |
{food} Cobb salad |
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sainome さいのめ |
(1) pip (spot on a die); (2) small cube (esp. of food); die; dice |
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shishikababu; shishi kababu シシカバブ; シシ・カバブ |
{food} shish kebab (tur: şiş kebap) |
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shutooren; shutoren シュトーレン; シュトレン |
{food} stollen (German fruit cake) (ger: Stollen) |
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seseribashi せせりばし |
poking one's food around using one's chopsticks; playing with one's food with one's chopsticks (a breach of etiquette) |
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tanukidon たぬきどん |
{food} (See 天かす) bowl of rice topped with tenkasu and tempura dipping sauce |
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chikinkatsu; chikin katsu チキンカツ; チキン・カツ |
{food} chicken katsu; chicken cutlet |
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tsunasando; tsuna sando ツナサンド; ツナ・サンド |
{food} tuna sandwich |
デビルズ・フード・ケーキ |
debiruzu fuudo keeki / debiruzu fudo keeki デビルズ・フード・ケーキ |
devil's food cake |
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doitsupan; doitsu pan ドイツパン; ドイツ・パン |
{food} German bread |
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nashigoren; nashi goren ナシゴレン; ナシ・ゴレン |
{food} nasi goreng (ind:); Indonesian fried rice |
Variations: |
norengai のれんがい |
(1) food section in a department store with well-known tenants; (2) area of a town with old or famous restaurants, souvenir shops, etc. |
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paishiito; pai shiito / paishito; pai shito パイシート; パイ・シート |
{food} (sheet of) puff pastry (wasei: pie sheet) |
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paishuu; pai shuu / paishu; pai shu パイシュー; パイ・シュー |
{food} cream puff wrapped in puff pastry (eng: pie, fre: choux) |
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bainmii; bain mii / bainmi; bain mi バインミー; バイン・ミー |
{food} banh mi (sandwich) (vie: bánh mì) |
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hamusarada; hamu sarada ハムサラダ; ハム・サラダ |
{food} ham salad; ham and salad |
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hamusando; hamu sando ハムサンド; ハム・サンド |
{food} (See サンド) ham sandwich |
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fuudorosu; fuudo rosu / fudorosu; fudo rosu フードロス; フード・ロス |
(See 食品ロス) food waste (wasei: food loss) |
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farusu(p); faasu / farusu(p); fasu ファルス(P); ファース |
(1) (theatrical) farce (fre:); (2) (ファルス only) {food} (See ファルシ) stuffing; stuffed food |
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fondeu; fondeuu / fondeu; fondeu フォンデュ; フォンデュー |
{food} fondue (fre:) |
フランクフルトソーセージ see styles |
furankufurutosooseeji フランクフルトソーセージ |
(food term) frankfurter (wasei: Frankfurt, wasei: sausage); frank |
Variations: |
buriosshu; burioshu ブリオッシュ; ブリオシュ |
{food} brioche (fre:) |
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furikaderu; furikadeeru フリカデル; フリカデール |
(1) {food} (See フリカデレ) frikadelle (pan-fried meatballs) (fre: fricadelle); (2) {food} frikandel (minced-meat sausage) |
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furihooresu; furihoresu フリホーレス; フリホレス |
{food} frijoles (spa:); refried beans |
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bejiburosu; beji burosu ベジブロス; ベジ・ブロス |
{food} vegetable broth (eng: veg broth) |
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bejimaito; rejimaito ベジマイト; ヴェジマイト |
{food;tradem} Vegemite (spread made from yeast extract) |
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pesuto; pesutou(ik) / pesuto; pesuto(ik) ペスト; ペストウ(ik) |
{food} pesto (ita:) |
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bettarazuke べったらづけ |
{food} daikon pickled in salted rice yeast |
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pookukatsu; pooku katsu ポークカツ; ポーク・カツ |
(abbreviation) {food} (See ポークカツレツ) pork cutlet |
Variations: |
pottopai; potto pai ポットパイ; ポット・パイ |
{food} pot pie |
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horumonyaki ホルモンやき |
(kana only) {food} grilled offal (esp. beef or pork) |
Variations: |
magurodon まぐろどん |
{food} (See 丼・2) tuna donburi; bowl of rice topped with tuna |
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miigoren; mii goren / migoren; mi goren ミーゴレン; ミー・ゴレン |
{food} mie goreng (Indonesian stir-fried noodle dish) (ind:); mee goreng; mi goreng |
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miitopai; miito pai / mitopai; mito pai ミートパイ; ミート・パイ |
{food} meat pie |
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mirufiiyu; mirufuiyu / mirufiyu; mirufuiyu ミルフィーユ; ミルフイユ |
{food} mille-feuille (fre:) |
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minsupai; minsu pai ミンスパイ; ミンス・パイ |
{food} mince pie |
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monjayaki もんじゃやき |
{food} monjayaki; dish of pan-fried batter with various fillings |
ヨークシャー・プディング |
yookushaa pudingu / yookusha pudingu ヨークシャー・プディング |
(food term) Yorkshire pudding |
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yomogimochi よもぎもち |
{food} (See 草餅) rice-flour dumplings mixed with mugwort |
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riifupai; riifu pai / rifupai; rifu pai リーフパイ; リーフ・パイ |
{food} leaf-shaped pie pastry (wasei: leaf pie) |
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rebaniraitame(rebanira炒me); rebaniraitame(reba韮炒me) レバニラいため(レバニラ炒め); レバにらいため(レバ韮炒め) |
{food} stir-fry of pork liver and garlic chives |
Variations: |
roosuhamu; roosu hamu ロースハム; ロース・ハム |
{food} loin ham (wasei: roast ham); ham made from pork loin |
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ryoumenyaki / ryomenyaki りょうめんやき |
(adj-no,n) {food} fried on both sides; grilled on both sides |
Variations: |
donburimono; donmono(丼mono, 丼物) どんぶりもの; どんもの(丼もの, 丼物) |
(See 丼・2) bowl of rice with food on top |
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kanbutsu かんぶつ |
dry provisions; dried food; dried goods; groceries |
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hyourou / hyoro ひょうろう |
(army) provisions; food |
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miso(p); miso(sk) みそ(P); ミソ(sk) |
(1) {food} miso; fermented condiment usu. made from soybeans; (2) innards (from crabs, shrimps, etc.) resembling miso; (3) (kana only) (usu. as ミソ) key point; main point; good part (of something); (4) (derogatory term) (See 泣き味噌,弱味噌) weakling; weak person; (expression) (5) (kana only) (slang) (joc) (imperative; after the -te form of a verb; pun on 見ろ) (See 見る・5) try |
Variations: |
ae あえ |
(n-suf,n-pref,n) (when a suffix, follows a word indicating the type of dressing) (See 和える) food with dressing on it (e.g. salad) |
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wagarashi わがらし |
{food} Japanese-style mustard |
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nodogoshi のどごし |
feeling of food or drink going down the throat |
Variations: |
motenashi もてなし |
(noun/participle) (1) (kana only) hospitality; reception; treatment; service; entertainment; (noun/participle) (2) (kana only) (light) refreshment; entertaining with food and drink; treat |
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sagejuubako / sagejubako さげじゅうばこ |
(See 重箱) multi-tiered food boxes that can be carried by hand |
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agedashidoufu / agedashidofu あげだしどうふ |
{food} lightly deep-fried tofu |
Variations: |
agemono あげもの |
{food} deep-fried food |
施諸餓鬼飮食及水法幷手印 施诸饿鬼飮食及水法幷手印 see styles |
shī zhū è guǐ yǐn shí jí shuǐ fǎ pìng shǒu yìn shi1 zhu1 e4 gui3 yin3 shi2 ji2 shui3 fa3 ping4 shou3 yin4 shih chu o kuei yin shih chi shui fa p`ing shou yin shih chu o kuei yin shih chi shui fa ping shou yin Sesho gaki onjiki kyū sui hōhei shuin |
Distributions of Food and Water to Hungry Ghosts |
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dokumi どくみ |
(n,vs,vt,vi) (1) tasting (food or drink) for poison; (n,vs,vt,vi) (2) checking the taste (of a dish); seeing how something tastes |
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aburakasu あぶらかす |
(1) oil cake (fertilizer made of oily vegetable dregs); (2) (油かす only) {food} deep-fried meat (esp. beef offal) resembling a pork rind |
Variations: |
yougarashi / yogarashi ようがらし |
{food} (See マスタード) mustard |
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ebisen えびせん |
(kana only) (abbreviation) {food} (See えびせんべい) ebisenbei; shrimp-flavored rice cracker |
Variations: |
akumaki あくまき |
(kana only) {food} akumaki; traditional sweet made from glutinous rice wrapped in bamboo leaf and soaked in lye |
Variations: |
itameni いために |
stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce |
Variations: |
yakiniku やきにく |
(1) {food} yakiniku; Japanese dish of grilled meat similar to Korean barbecue; (2) {food} roasted meat; grill |
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senbei / senbe せんべい |
(kana only) {food} (Japanese) rice cracker; senbei |
Variations: |
kunsei / kunse くんせい |
(1) smoked food; smoking (fish, meat, etc.); (can be adjective with の) (2) smoked |
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mossou; mosso(ok) / mosso; mosso(ok) もっそう; もっそ(ok) |
(1) cylindrical box used to measure rice; (2) shape for forming rice; (3) (abbreviation) (See 物相飯) single serving of rice (esp. as prison food) |
Variations: |
namafu; shoufu / namafu; shofu なまふ; しょうふ |
{food} (See 麸) nama-fu; wheat gluten mixed with rice flour and steamed in large blocks |
Variations: |
saraudon さらうどん |
{food} sara udon; Nagasaki dish of fried noodles with cabbage and other toppings |
Variations: |
isobeage いそべあげ |
(See 磯辺・2) fried food wrapped in nori |
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beniimotaruto / benimotaruto べにいもタルト |
{food} beniimo tart (tart made with purple sweet potatoes) |
Variations: |
suudon / sudon すうどん |
{food} (See 掛けうどん) udon noodles without trimmings |
Variations: |
ibukurootsukamu いぶくろをつかむ |
(exp,v5m) to attract someone with food |
Variations: |
hanagatsuo(花鰹, 花gatsuo); hanakatsuo(花鰹, 花katsuo) はながつお(花鰹, 花がつお); はなかつお(花鰹, 花かつお) |
{food} dried bonito shavings |
Variations: |
houraikazari / horaikazari ほうらいかざり |
Kansai New Year decoration (made from food) |
Variations: |
sobatsuyu そばつゆ |
(kana only) {food} soba dipping sauce |
Variations: |
kunsei / kunse くんせい |
(1) smoked food; smoking (fish, meat, etc.); (can be adjective with の) (2) smoked |
Variations: |
mushiosae むしおさえ |
(1) children's medicine for nervousness; (2) {food} (See 虫養い) snack for an empty stomach |
Variations: |
hachinoko はちのこ |
(See 黒雀蜂) wasp larva (esp. of yellowjacket species Vespula flaviceps; used as food); bee larva; hornet larva |
Variations: |
hachinosu; hachinosu(sk) はちのす; ハチノス(sk) |
(exp,n) (1) beehive; hive; honeycomb; (exp,n) (2) (idiom) something full of holes; Swiss cheese; (exp,n) (3) {food} (usu. written as ハチノス) beef reticulum; honeycomb tripe; wall of a cow's second stomach; (exp,n) (4) swage block |
Variations: |
touchi; touchii; toochii; douchi; douchii / tochi; tochi; toochi; dochi; dochi トウチ; トウチー; トーチー; ドウチ; ドウチー |
{food} Chinese fermented black beans (chi: dòuchǐ) |
Variations: |
touchijan; touchiijan(豆鼓醤) / tochijan; tochijan(豆鼓醤) トウチジャン; トウチージャン(豆鼓醤) |
(kana only) {food} black bean sauce (chi:) |
Variations: |
akoudai; akoudai / akodai; akodai あこうだい; アコウダイ |
(1) (kana only) Matsubara's red rockfish (Sebastes matsubarae); (2) (ktb:) {food} red rockfish; red scorpionfish |
Variations: |
kamaageudon / kamageudon かまあげうどん |
{food} (See うどん) straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce |
Variations: |
aomi あおみ |
(1) blueness; greenness; tinge of blue; tinge of green; (2) {food} (vegetable) garnish |
Variations: |
taberuraayu / taberurayu たべるラーゆ |
(exp,n) {food} (See 辣油) chili oil mixed with chopped garlic, onions, etc. |
Variations: |
kuwazugirai くわずぎらい |
(expression) (1) disliking a certain food without having tried it; (expression) (2) disliking something without having tried it; being prejudiced against; having an instinctive aversion to |
Variations: |
shokuyoku しょくよく |
appetite (for food) |
Variations: |
honebanare ほねばなれ |
{food} separation of the meat from the bones; ease of filleting; ease of boning |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
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This page contains 100 results for "Food" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
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