There are 4199 total results for your Food search. I have created 42 pages of results for you. Each page contains 100 results...
<...3031323334353637383940...>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
Variations: |
kamonanban かもなんばん |
{food} noodles with duck meat and Welsh onions |
Variations: |
torinanban とりなんばん |
{food} chicken nanban |
Variations: |
andansuu; andansuu / andansu; andansu アンダンスー; あんだんすー |
{food} (from アンダ + ミスー) fried mixture of minced pork, miso, mirin, etc. (Okinawan dish) |
Variations: |
weefaa; ueefaa / weefa; ueefa ウェーファー; ウエーファー |
(rare) {food} (See ウエハース) wafer |
Variations: |
osagari おさがり |
(noun - becomes adjective with の) (1) hand-me-down; (noun - becomes adjective with の) (2) food offering to the gods; (noun - becomes adjective with の) (3) leftovers; (4) trip from Kyoto to the provinces |
Variations: |
kasutera(p); kasuteera カステラ(P); カステーラ |
{food} castella (type of sponge cake) (por: pão de Castella) |
Variations: |
kapperiini; kaperriini / kapperini; kaperrini カッペリーニ; カペッリーニ |
{food} capellini (pasta) (ita:) |
Variations: |
kurakkaa(p); kurakka / kurakka(p); kurakka クラッカー(P); クラッカ |
(1) {food} cracker; (2) party popper; cracker; (3) {comp} cracker (someone who circumvents software or security restrictions) |
Variations: |
suraidaa(p); suraida / suraida(p); suraida スライダー(P); スライダ |
(1) {baseb} slider; (2) slider (e.g. volume control); (3) slide (e.g. water slide, playground slide); (4) slider (of a zipper); (5) {food} slider (sandwich) |
Variations: |
tanukiudon; tanukiudon たぬきうどん; タヌキうどん |
{food} noodles with bits of deep-fried tempura batter |
Variations: |
chajanmyon(chajan麺); jajanmyon(jajan麺) チャジャンミョン(チャジャン麺); ジャジャンミョン(ジャジャン麺) |
(kana only) {food} (See ジャージャー麺) jajangmyeon (noodle dish topped with sweet bean sauce, diced pork, and vegetables) (kor:) |
Variations: |
chapati; chapaatii / chapati; chapati チャパティ; チャパーティー |
{food} chapati (hin: capati); chapatti; chapathi; chappathi |
Variations: |
chanpuruu; chanpuruu / chanpuru; chanpuru チャンプルー; ちゃんぷるう |
(rkb:) {food} chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish |
Variations: |
churuchuru; churuchuru ちゅるちゅる; チュルチュル |
(adv,adv-to,vs,vi) (1) (onomatopoeic or mimetic word) (See つるつる・3,ずるずる・4) with a slurp; slurpingly; with a sniffle; (adj-na,adj-no,adj-f,adv,vs,vi) (2) (onomatopoeic or mimetic word) (See つるつる・1) smooth; shiny; slick; glossy; (3) (child. language) {food} noodles; udon; ramen |
Variations: |
natadekoko; nata de koko ナタデココ; ナタ・デ・ココ |
{food} nata de coco (spa:); coconut gel |
Variations: |
negiyaki ねぎやき |
{food} (See お好み焼き) negiyaki; savoury pancake dish similar to okonomiyaki made with a great amount of green onion |
Variations: |
basumati; baasumatii / basumati; basumati バスマティ; バースマティー |
{food} basmati (rice) |
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buddabouru; buddabooru / buddaboru; buddabooru ブッダボウル; ブッダボール |
{food} Buddha bowl |
Variations: |
funyafunya; funyafunya ふにゃふにゃ; フニャフニャ |
(noun/participle) (1) limpness; (adj-na,adj-no) (2) soft; limp; flabby; (adj-na,adj-no) (3) (sometimes instead of むにゃむにゃ) mumbling; talking with food in one's mouth |
フランクフルト・ソーセージ |
furankufuruto sooseeji フランクフルト・ソーセージ |
(food term) frankfurter (wasei: Frankfurt, wasei: sausage); frank |
Variations: |
buridaikon(buri大根); buridaikon(buri大根, 鰤大根) ブリだいこん(ブリ大根); ぶりだいこん(ぶり大根, 鰤大根) |
{food} yellowtail and daikon cooked with soy sauce |
Variations: |
puroshuuto; puroshutto / puroshuto; puroshutto プロシュート; プロシュット |
{food} prosciutto (Italian ham) (ita:) |
Variations: |
meiku(p); meeku(p) / meku(p); meeku(p) メイク(P); メーク(P) |
(n,vs,vt,vi) (1) (abbreviation) (See メイクアップ・1) make-up; makeup; (n,vs,vt,vi) (2) making food (in a delivery-only restaurant); cooking |
Variations: |
yukarigohan ゆかりごはん |
{food} rice sprinkled with red perilla |
Variations: |
ringosu りんごす |
{food} apple cider vinegar; cider vinegar |
Variations: |
wasabina(wasabi菜, 山葵菜); wasabina(wasabi菜) わさびな(わさび菜, 山葵菜); ワサビな(ワサビ菜) |
{food} wasabi greens; wasabi leaves |
Variations: |
waffuru; wappuru(sk) ワッフル; ワップル(sk) |
{food} waffle |
Variations: |
ippinryouri / ippinryori いっぴんりょうり |
(1) service à la carte; (2) {food} single dish eaten by itself (without side dishes) |
Variations: |
bannounegi / bannonegi ばんのうねぎ |
{food} thin green spring onion shoots (esp. minced as a condiment) |
Variations: |
miketsukami; saguji(三狐神) みけつかみ; さぐじ(三狐神) |
(1) (archaism) a god of food; (2) (archaism) (See 稲荷・1,稲魂) Inari (god of harvests); Uka-no-Mitama (god of food, esp. rice) |
Variations: |
chuukasoba / chukasoba ちゅうかそば |
{food} Chinese noodles (esp. ramen) |
Variations: |
juutentoufu; juutendoufu / jutentofu; jutendofu じゅうてんとうふ; じゅうてんどうふ |
{food} jūten tofu; (silken) tofu formed directly in its own packaging |
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hacchoumiso / hacchomiso はっちょうみそ |
{food} hatcho miso; dark miso variety produced in Aichi Prefecture |
Variations: |
dashitekureru だしてくれる |
(exp,v1-s) to take out (e.g. garbage); to put out (e.g. dishes on table); to serve (e.g. meal); to get out (e.g. food from cupboard); to submit (e.g. ideas, opinions); to provide for; to pay for; to foot the bill |
Variations: |
misokatsu; misokatsu みそカツ; みそかつ |
{food} miso katsu; tonkatsu covered in a miso-based sauce |
咖哩(ateji)(rK) |
karee(p); karii(rk) / karee(p); kari(rk) カレー(P); カリー(rk) |
(1) (kana only) {food} curry (esp. Japanese curry); (2) (kana only) (abbreviation) {food} (See カレーライス) rice and curry |
Variations: |
sushimeshi すしめし |
{food} rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice |
Variations: |
kantonryouri / kantonryori カントンりょうり |
Cantonese food; Cantonese cuisine |
Variations: |
oden おでん |
(kana only) {food} oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku stewed in soy-flavored dashi |
Variations: |
agekasu(揚gekasu); agekasu(揚gekasu, 揚ge滓) あげカス(揚げカス); あげかす(揚げかす, 揚げ滓) |
(See 天かす) scraps of food, batter, etc. remaining in deep-frying oil |
Variations: |
shinasoba しなそば |
(sensitive word) {food} (See 中華そば) Chinese soba; ramen |
Variations: |
umani; amani(甘煮) うまに; あまに(甘煮) |
{food} fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin |
Variations: |
akebi(gikun); akebi あけび(gikun); アケビ |
(1) (kana only) chocolate-vine (Akebia quinata); fiveleaf akebia; akebi; (2) (kana only) {food} fruit of the akebia |
Variations: |
yuzukoshou; yuzugoshou / yuzukosho; yuzugosho ゆずこしょう; ゆずごしょう |
{food} condiment paste made from yuzu zest and chili peppers (chile) |
Variations: |
kurikinton くりきんとん |
{food} (See きんとん) mashed sweet potatoes with sweetened chestnuts |
Variations: |
tomewan とめわん |
{food} (See 会席料理) last soup served in a kaiseki course (often miso soup) |
Variations: |
suigyooza すいギョーザ |
{food} (See 餃子・ギョーザ) boiled gyoza |
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hizunamasu ひずなます |
{food} (See 氷頭,膾・なます) thinly sliced salmon head cartilage and daikon seasoned with vinegar |
Variations: |
edomiso えどみそ |
{food} (See 味噌・1) Edo miso; type of miso produced in the Tokyo area since the Edo period; usu. low-salt and made with rice koji |
Variations: |
nagashikomu ながしこむ |
(transitive verb) (1) to pour into; to wash down (food term); (transitive verb) (2) {comp} to insert (e.g. into a data stream); to integrate |
Variations: |
norimaki のりまき |
{food} (See 巻き寿司) sushi roll (rolled in nori); rolled sushi; norimaki; makizushi |
Variations: |
norimaki のりまき |
{food} (See 巻き寿司) vinegared rice rolled in nori (laver) |
Variations: |
irigoma; irigoma いりごま; イリゴマ |
(kana only) {food} roasted sesame seeds |
Variations: |
nimono にもの |
nimono; food cooked by boiling or stewing |
Variations: |
amanattou / amanatto あまなっとう |
{food} amanatto; beans (e.g. adzuki, cowpea, fava) simmered in sugar syrup and coated with granulated sugar |
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namagomi なまごみ |
kitchen waste; food scraps; raw garbage |
Variations: |
kijouyu / kijoyu きじょうゆ |
{food} pure soy sauce |
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satougoromo / satogoromo さとうごろも |
{food} frosting; icing; sugar coating |
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wan わん |
(1) (See 椀・1) bowl (ceramic, porcelain); (counter) (2) counter for bowls of food or drink |
Variations: |
tsukidashi つきだし |
(1) protrusion; projection; (2) {food} hors d'oeuvre; appetizer; snack (served with a drink); (3) {sumo} frontal thrust out (winning technique); pushing one's opponent out of the ring |
Variations: |
nerigashi ねりがし |
{food} kneaded sweet; confection made by combining powdered or granular ingredients (e.g. rice flour, sesame seeds, sugar) with a liquid or sweet bean paste and kneading the resulting mixture |
Variations: |
fukasu ふかす |
(transitive verb) (See 蒸す・むす・1) to steam (food term) |
Variations: |
saikyoumiso / saikyomiso さいきょうみそ |
{food} Saikyo miso; Kyoto-style sweet white miso esp. used for pickling fish |
Variations: |
yaru(p); yaru(sk) やる(P); ヤる(sk) |
(transitive verb) (1) (kana only) (colloquialism) (See する・1) to do; to undertake; to perform; to play (a game); to study; (transitive verb) (2) (kana only) to send; to dispatch; to despatch; (transitive verb) (3) (kana only) to put; to move; to turn (one's head, glance, etc.); (transitive verb) (4) (kana only) to give (esp. to someone of equal or lower status); to let have; to present; to bestow; to confer; (transitive verb) (5) (kana only) to make (a vehicle) go faster; (transitive verb) (6) (kana only) to run (a business); to keep; to be engaged in; to practice (law, medicine, etc.); to practise; (transitive verb) (7) (kana only) to have (food, drink, etc.); to eat; to drink; to smoke; (transitive verb) (8) (kana only) (See 演る) to hold (a performance); to perform; to show; (transitive verb) (9) (kana only) to ease (one's mind); (transitive verb) (10) (colloquialism) (kana only) (See 殺る) to harm; to injure; to kill; (transitive verb) (11) (kana only) (slang) (vulgar) (oft. written as ヤる) to have sex; to fuck; to bang; (v5r,vi) (12) (kana only) (See やって行く,やって来る・1) to live; to get by; to get along; (suf,v5r) (13) (kana only) (after the -masu stem of a verb, often in the negative) to do ... completely; (suf,v5r) (14) (kana only) (after the -masu stem of a verb) to do ... broadly; to do ... to a great distance; (aux-v,v5r) (15) (kana only) (after the -te form of a verb; sometimes with negative nuance) to do ... for (someone of equal or lower status); to do ... to; (aux-v,v5r) (16) (kana only) (after the -te form of a verb) to make active efforts to ... |
Variations: |
suguki すぐき |
(kana only) {food} regional pickle of Kyoto made from a turnip-like vegetable |
Variations: |
kantoudaki; kantodaki; kantoni(関東煮) / kantodaki; kantodaki; kantoni(関東煮) かんとうだき; かんとだき; かんとに(関東煮) |
{food} (かんとだき is Kansai dialect; かんとに is Nagoya dialect) (See おでん) oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashi |
Variations: |
chinjaoroosu; chinjaoroosuu; chinjaorousuu / chinjaoroosu; chinjaoroosu; chinjaorosu チンジャオロース; チンジャオロースー; チンジャオロウスー |
(kana only) {food} Chinese-style stir-fry containing green peppers and meat (chi: qīngjiāo ròusī); pepper steak (US) |
Variations: |
kuibuchi くいぶち |
(See 食費) cost of one's food; one's board |
Variations: |
tabearuki たべあるき |
(noun/participle) (1) trying the food at various restaurants; eating tour; (noun/participle) (2) walking while eating; eating while walking |
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shokuryouanzenhoshou / shokuryoanzenhosho しょくりょうあんぜんほしょう |
food security |
Variations: |
hangiri はんぎり |
{food} (See 寿司桶・1) flat-bottomed wooden bowl for preparing sushi rice |
Variations: |
torisashi とりさし |
(1) {food} (See 刺身) sliced raw chicken meat; chicken sashimi; (2) catching birds (using a birdlime-covered pole); bird catcher |
Variations: |
unominisuru うのみにする |
(exp,vs-i) (1) (idiom) to swallow (e.g. a story); to accept without questioning; (exp,vs-i) (2) to swallow (food term) whole; to gobble up; to gulp down |
Variations: |
torigarasuupu(鶏garasuupu); torigarasuupu(鶏garasuupu) / torigarasupu(鶏garasupu); torigarasupu(鶏garasupu) とりがらスープ(鶏がらスープ); とりガラスープ(鶏ガラスープ) |
{food} chicken broth; chicken soup |
Variations: |
koujizuke / kojizuke こうじづけ |
(n,n-suf) (See 麹・こうじ) fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice |
Variations: |
aisumiruku; aisu miruku アイスミルク; アイス・ミルク |
(1) {food} ice milk (wasei:); ice cream-like product (category) containing at least 10% milk solids and at least 3% milk fat; (2) iced milk |
Variations: |
apurupai; apuru pai アップルパイ; アップル・パイ |
{food} apple pie |
Variations: |
ikayaki いかやき |
{food} grilled squid |
Variations: |
indokaree; indo karee インドカレー; インド・カレー |
{food} Indian curry |
Variations: |
innaakoohii(innaa珈琲); innakoohii(inna珈琲); inna koohii; innaa koohii / innakoohi(inna珈琲); innakoohi(inna珈琲); inna koohi; inna koohi ウィンナーコーヒー(ウィンナー珈琲); ウィンナコーヒー(ウィンナ珈琲); ウィンナ・コーヒー; ウィンナー・コーヒー |
(kana only) {food} Vienna coffee |
Variations: |
uguisuan(uguisu餡, 鶯餡); uguisuan(uguisu餡) うぐいすあん(うぐいす餡, 鶯餡); ウグイスあん(ウグイス餡) |
{food} sweet brownish-green paste made from green peas |
Variations: |
orekiette; orekkiette オレキエッテ; オレッキエッテ |
{food} orecchiette (pasta) (ita:) |
Variations: |
gajopinto; gajo pinto ガジョピント; ガジョ・ピント |
{food} gallo pinto (rice and beans) (spa:) |
Variations: |
katorukaaru; katoru kaaru / katorukaru; katoru karu カトルカール; カトル・カール |
{food} (See パウンドケーキ) pound cake (fre: quatre-quarts) |
Variations: |
gapaoraisu; gapao raisu ガパオライス; ガパオ・ライス |
{food} pad krapow (basil and minced meat stir fry served with rice) (wasei: kapherā, wasei: rice) |
Variations: |
garantiinu; garantin / garantinu; garantin ガランティーヌ; ガランティン |
{food} galantine (fre:) |
Variations: |
kareesoosu; karee soosu カレーソース; カレー・ソース |
{food} curry sauce |
Variations: |
kiimakaree; kiima karee / kimakaree; kima karee キーマカレー; キーマ・カレー |
{food} keema curry |
Variations: |
kicchinkaa; kicchin kaa / kicchinka; kicchin ka キッチンカー; キッチン・カー |
food truck (wasei: kitchen car) |
Variations: |
kidoniipai; kidonii pai / kidonipai; kidoni pai キドニーパイ; キドニー・パイ |
{food} kidney pie |
Variations: |
kyattotan; kyatto tan キャットタン; キャット・タン |
(slang) (See 猫舌) unable to take (thermally) hot food (wasei: cat tongue); have a tongue too sensitive to heat |
Variations: |
kuriimupai; kuriimu pai / kurimupai; kurimu pai クリームパイ; クリーム・パイ |
{food} cream pie; angel pie |
Variations: |
kuriimupan; kuriimu pan / kurimupan; kurimu pan クリームパン; クリーム・パン |
{food} cream-filled bread roll |
Variations: |
kesoburanko; keso buranko ケソブランコ; ケソ・ブランコ |
{food} queso blanco (spa:) |
Variations: |
kesofuresuko; keso furesuko ケソフレスコ; ケソ・フレスコ |
{food} queso fresco (spa:) |
Variations: |
kekkasoosu; kekka soosu ケッカソース; ケッカ・ソース |
{food} checca sauce (uncooked tomato sauce) |
Variations: |
koshian こしあん |
(kana only) {food} (See 餡・1) strained bean paste; smooth anko; fine-grained sweet bean paste |
Variations: |
koteejipai; koteeji pai コテージパイ; コテージ・パイ |
{food} cottage pie |
Variations: |
gomadoufu(goma豆腐, 胡麻豆腐); gomadoufu(goma豆腐) / gomadofu(goma豆腐, 胡麻豆腐); gomadofu(goma豆腐) ごまどうふ(ごま豆腐, 胡麻豆腐); ゴマどうふ(ゴマ豆腐) |
{food} goma tofu; tofu-like dish made with ground sesame paste |
Variations: |
korokkepan; korokke pan コロッケパン; コロッケ・パン |
{food} bread roll sandwich with croquette filling |
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This page contains 100 results for "Food" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.