There are 4199 total results for your Food search. I have created 42 pages of results for you. Each page contains 100 results...
<...3031323334353637383940...>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
Variations: |
korogaki ころがき |
{food} dried persimmon |
Variations: |
zahhatorute; zahhaatorute / zahhatorute; zahhatorute ザッハトルテ; ザッハートルテ |
{food} Sachertorte (chocolate cake filled with apricot jam and topped with chocolate icing) (ger:) |
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sarada(p); sarado(sk) サラダ(P); サラド(sk) |
{food} salad (por: salada, dut: salade) |
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sarusaberude; sarusa berude サルサベルデ; サルサ・ベルデ |
{food} salsa verde (spa:) |
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jankii; janki(sk) / janki; janki(sk) ジャンキー; ジャンキ(sk) |
(adjectival noun) (colloquialism) junk (food term) (wasei: junky); unhealthy |
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suisurooru; suisu rooru スイスロール; スイス・ロール |
{food} (See ロールケーキ) Swiss roll |
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sukinfuudo; sukin fuudo / sukinfudo; sukin fudo スキンフード; スキン・フード |
(company) Skin Food |
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sutaffudo; sutafudo(sk) スタッフド; スタフド(sk) |
(can act as adjective) {food} stuffed |
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suroofuudo; suroo fuudo / suroofudo; suroo fudo スローフード; スロー・フード |
slow food (as opposed to fast food) |
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sourufuudo; souru fuudo / sorufudo; soru fudo ソウルフード; ソウル・フード |
(1) soul food (African American cuisine); (2) local comfort food; regional cuisine |
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tadameshi; tadameshi(sk) ただめし; タダメシ(sk) |
(colloquialism) free food; free meal |
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tarutotatan; taruto tatan タルトタタン; タルト・タタン |
{food} tarte Tatin (fre:) |
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cheriipai; cherii pai / cheripai; cheri pai チェリーパイ; チェリー・パイ |
{food} cherry pie |
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chikinekisu; chikin ekisu チキンエキス; チキン・エキス |
{food} chicken concentrate; (dehydrated or concentrated) chicken stock |
Variations: |
chikinkaree; chikin karee チキンカレー; チキン・カレー |
{food} chicken curry |
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chikinraisu; chikin raisu チキンライス; チキン・ライス |
{food} simple chicken and rice stir fry dish (usu. flavoured with ketchup or tomato puree) (wasei: chicken rice) |
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tenkomori てんこもり |
(noun - becomes adjective with の) piling up high (food in a bowl); filling (a bowl); heaped bowl |
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donerukebabu; doneru kebabu ドネルケバブ; ドネル・ケバブ |
{food} doner kebab (tur: döner kebap) |
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doraikaree; dorai karee ドライカレー; ドライ・カレー |
(1) {food} curried pilaf; (2) {food} dry curry |
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torukoraisu; toruko raisu トルコライス; トルコ・ライス |
{food} Nagasaki dish of tonkatsu, spaghetti and buttered rice (por: Turco, eng: rice) |
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torutiiya; torutiija / torutiya; torutija トルティーヤ; トルティージャ |
{food} tortilla (spa:) |
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haadosoosu; haado soosu / hadosoosu; hado soosu ハードソース; ハード・ソース |
{food} hard sauce |
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bataaoiru; bataa oiru / bataoiru; bata oiru バターオイル; バター・オイル |
{food} butter oil; clarified butter |
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bataasando; bataa sando / batasando; bata sando バターサンド; バター・サンド |
{food} buttercream sandwich cookie |
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bataaraisu; bataa raisu / bataraisu; bata raisu バターライス; バター・ライス |
{food} butter rice; buttered rice |
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bataarooru; bataa rooru / batarooru; bata rooru バターロール; バター・ロール |
{food} butter roll; butter-enriched bread roll |
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batapii; bataapii(sk) / batapi; batapi(sk) バタピー; バターピー(sk) |
(abbreviation) {food} (See バターピーナッツ) shelled skinless peanuts prepared in butter |
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bananakeeki; banana keeki バナナケーキ; バナナ・ケーキ |
{food} banana bread (wasei: banana cake) |
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babaganuushu; babaganuuzu / babaganushu; babaganuzu ババガヌーシュ; ババガヌーズ |
{food} baba ghanoush |
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pafupeesuto; pafu peesuto パフペースト; パフ・ペースト |
(rare) {food} (See パフペイストリー) puff paste; puff pastry |
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pannakotta; panna kotta パンナコッタ; パンナ・コッタ |
{food} panna cotta (ita:) |
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piichimeruba; piichi meruba / pichimeruba; pichi meruba ピーチメルバ; ピーチ・メルバ |
{food} peach Melba; pêche Melba |
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pikurusu; pikkurusu(rk) ピクルス; ピックルス(rk) |
{food} pickles; pickled food |
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pizatoosuto; piza toosuto ピザトースト; ピザ・トースト |
{food} pizza toast |
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bishisowaazu; rishisowaazu / bishisowazu; rishisowazu ビシソワーズ; ヴィシソワーズ |
{food} vichyssoise (fre:) |
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puuarucha / puarucha プーアルちゃ |
{food} Pu'er tea; Pu-erh tea |
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fuudokooto; fuudo kooto / fudokooto; fudo kooto フードコート; フード・コート |
food court |
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fuudobatoru; fuudo batoru / fudobatoru; fudo batoru フードバトル; フード・バトル |
competitive eating contest (wasei: food battle) |
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fuudobanku; fuudo banku / fudobanku; fudo banku フードバンク; フード・バンク |
food bank |
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fuudobouru; fuudo bouru / fudoboru; fudo boru フードボウル; フード・ボウル |
food bowl |
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fuudoporuno; fuudo poruno / fudoporuno; fudo poruno フードポルノ; フード・ポルノ |
(See 飯テロ) food porn (i.e. enticing images of food) |
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buurumanie; buuru manie / burumanie; buru manie ブールマニエ; ブール・マニエ |
{food} beurre manié (fre:) |
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faraferu; faraaferu / faraferu; faraferu ファラフェル; ファラーフェル |
{food} falafel (ara: falāfil) |
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forumajjio; forumajji フォルマッジオ; フォルマッジ |
{food} cheese (ita: formaggio) |
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purarine; purariine(sk) / purarine; purarine(sk) プラリネ; プラリーネ(sk) |
{food} praline (fre: praliné) |
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purudopooku; purudo pooku プルドポーク; プルド・ポーク |
{food} pulled pork |
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herusufuudo; herusu fuudo / herusufudo; herusu fudo ヘルスフード; ヘルス・フード |
health food |
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hoorufuuzu; hooru fuuzu / hoorufuzu; hooru fuzu ホールフーズ; ホール・フーズ |
whole food; whole foods |
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hoorufuudo; hooru fuudo / hoorufudo; hooru fudo ホールフード; ホール・フード |
(See ホールフーズ) whole food; whole foods |
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hottosando; hotto sando ホットサンド; ホット・サンド |
{food} toasted sandwich; hot sandwich; toastie |
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potetochippu; poteto chippu ポテトチップ; ポテト・チップ |
{food} (See ポテトチップス) potato chip; potato crisp |
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masara; masaaraa; masaara / masara; masara; masara マサラ; マサーラー; マサーラ |
{food} masala (mixture of spices used in Indian cooking) |
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marinbiifu; marin biifu / marinbifu; marin bifu マリンビーフ; マリン・ビーフ |
{food} marine beef (wasei:); synthetic meat made of fish flesh |
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mintochoko; minto choko ミントチョコ; ミント・チョコ |
{food} mint chocolate |
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raisukaree; raisu karee ライスカレー; ライス・カレー |
{food} (See カレーライス) curry and rice (wasei: rice curry) |
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raisumiruku; raisu miruku ライスミルク; ライス・ミルク |
{food} rice milk |
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raibureddo; rai bureddo ライブレッド; ライ・ブレッド |
{food} rye bread |
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rakutoaisu; rakuto aisu ラクトアイス; ラクト・アイス |
{food} ice cream with milk-solids content of 3% or greater (wasei: lacto ice) |
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wanpureeto; wan pureeto ワンプレート; ワン・プレート |
(n,adj-f) (food served on a) single plate (wasei: one plate) |
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nidozuke にどづけ |
(noun/participle) double-dipping (a food item in sauce) |
Variations: |
ranmen らんめん |
{food} (See たまご麺) egg noodles |
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ajitsuke あじつけ |
(n,vs,vt,vi) {food} seasoning; flavour; flavor |
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misooden みそおでん |
{food} (See 八丁味噌,おでん) oden made with hatcho miso |
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misozuke みそづけ |
{food} (See 味噌・1) meat, fish or vegetables preserved in miso; preserving in miso |
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bocchandango ぼっちゃんだんご |
{food} (See 団子・1) Botchan dango; tricolor dango on a skewer (matcha, egg yolk, and red bean paste) |
Variations: |
shiozuke しおづけ |
(noun, transitive verb) (1) pickling in salt; food preserved in salt; (noun - becomes adjective with の) (2) holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused; mothballing |
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shioyaki しおやき |
(noun, transitive verb) (1) {food} grilling (fish) with salt; broiling with salt; (noun, transitive verb) (2) boiling seawater to get salt |
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tenkasu てんかす |
{food} (See 天ぷら) tenkasu; crunchy bits of fried batter left after cooking tempura |
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mochikomi もちこみ |
bring-your-own (e.g. food and drink); carry-on (e.g. luggage) |
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umakara うまから |
(colloquialism) {food} tasty and spicy flavor |
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dokumiyaku どくみやく |
food taster |
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mizutaki; mizudaki(水炊ki, 水炊) みずたき; みずだき(水炊き, 水炊) |
{food} food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu) |
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sumibiyakiniku すみびやきにく |
{food} (See 焼肉・1) charcoal-grilled yakiniku |
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gyuutan / gyutan ぎゅうタン |
{food} beef tongue; ox tongue |
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sawachiryouri; sahachiryouri / sawachiryori; sahachiryori さわちりょうり; さはちりょうり |
sawachi ryōri; assorted cold food served on a large plate |
Variations: |
tanshikoshou / tanshikosho たんしこしょう |
(yoji) (rare) (from Mencius) receiving with food and drink (e.g. troops); baskets of rice and vessels of congee |
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kofukiimo / kofukimo こふきいも |
{food} dish of potatoes first boiled, then spun around while fried in a bowl (making them look as if covered in powder) |
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kusaimeshiokuu(臭i飯o食u); kusaimeshiokuu(臭imeshio食u) / kusaimeshioku(臭i飯o食u); kusaimeshioku(臭imeshio食u) くさいめしをくう(臭い飯を食う); くさいメシをくう(臭いメシを食う) |
(exp,v5u) (idiom) to go to prison; to serve a prison term; to eat foul-smelling food |
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irokeyorikuike いろけよりくいけ |
(expression) (proverb) fair words fill not the belly; food before romance |
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imogayu いもがゆ |
(1) {food} rice gruel with diced sweet potatoes; (2) (hist) gruel with ivy broth and finely minced Japanese yam served at large Imperial banquets |
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otoshibuta おとしぶた |
lid resting directly on food; wooden drop-lid for simmering |
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tonkatsu; tonkatsu(p); tonkatsu とんかつ; とんカツ(P); トンカツ |
(kana only) {food} tonkatsu; breaded pork cutlet |
Variations: |
butatama ぶたたま |
(1) {food} (See お好み焼き) pork okonomiyaki; (2) {food} pork and egg |
農業食品産業技術総合研究機構 see styles |
nougyoushokuhinsangyougijutsukenkyuukikou / nogyoshokuhinsangyogijutsukenkyukiko のうぎょうしょくひんさんぎょうぎじゅつけんきゅうきこう |
(o) National Agriculture and Food Research Organization; NARO |
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sudako すだこ |
{food} (sliced and) pickled octopus |
鐃准ペワ申鐃緒申鐃緒申鐃緒申 see styles |
鐃准pewa申鐃緒申鐃緒申鐃緒申 鐃准ペワ申鐃緒申鐃緒申鐃緒申 |
(1) {food} spaghetti aglio, olio e peperoncino; spaghetti aglio e olio; spaghetti with garlic, olive oil, and dried red chili flakes; (2) (orig. meaning) (See 鐃緒申瓢辧鐃?) capsicum (ita: peperoncino); chili pepper; cayenne; red pepper |
Variations: |
ankoro あんころ |
(abbreviation) (kana only) {food} (See あんころ餅) mochi wrapped with sweet bean jam |
Variations: |
maaboonasu(麻婆茄子, 麻婆nasu); maabonasu(麻婆茄子, 麻婆nasu); maaboonasu(麻婆nasu); maabonasu(麻婆nasu) / maboonasu(麻婆茄子, 麻婆nasu); mabonasu(麻婆茄子, 麻婆nasu); maboonasu(麻婆nasu); mabonasu(麻婆nasu) マーボーなす(麻婆茄子, 麻婆なす); マーボなす(麻婆茄子, 麻婆なす); マーボーナス(麻婆ナス); マーボナス(麻婆ナス) |
{food} mabo nasu; fried eggplant with Chinese chili sauce |
Variations: |
ankounabe / ankonabe あんこうなべ |
{food} goosefish hotpot |
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onigiri おにぎり |
(kana only) {food} onigiri; rice ball (often triangular, sometimes with a filling and wrapped in nori) |
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omusubi おむすび |
(kana only) (polite language) {food} (See おにぎり) onigiri; rice ball |
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kabayaki かばやき |
{food} kabayaki; loach or eel dipped and broiled in soy-based sauce |
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kaponaata; kabonaata(ik) / kaponata; kabonata(ik) カポナータ; カボナータ(ik) |
{food} caponata (ita:) |
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karintou / karinto かりんとう |
(kana only) {food} karintō (sugar-coated cookie made from fried dough) |
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kubba; kubbe; kibbe; kibba クッバ; クッベ; キッベ; キッバ |
{food} kibbeh (ara:) |
Variations: |
keijanryouri(keijan料理); keejanryouri(keejan料理) / kejanryori(kejan料理); keejanryori(keejan料理) ケイジャンりょうり(ケイジャン料理); ケージャンりょうり(ケージャン料理) |
Cajun food |
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goshoumiare / goshomiare ごしょうみあれ |
(interjection) please enjoy (the food); dig in; bon appétit |
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shibazuke しばづけ |
{food} Kyoto-style chopped vegetables pickled in salt with red shiso leaves |
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jandodooya; jandodoiya ジャンドゥーヤ; ジャンドゥイヤ |
{food} gianduja (chocolate containing hazelnut paste) (ita:); gianduia |
Variations: |
shidasu しだす |
(transitive verb) (1) (kana only) to begin to do; to start doing; (transitive verb) (2) (kana only) to cater; to make and deliver (food term) |
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This page contains 100 results for "Food" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
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