There are 4080 total results for your Food search. I have created 41 pages of results for you. Each page contains 100 results...
<12345678910...>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
蒸物 see styles |
mushimono むしもの |
food cooked by steaming |
蒸篭 see styles |
seirou / sero せいろう seiro / sero せいろ |
(1) (kana only) steaming basket; wooden frame holder with reed base used to steam food over a pot; (2) (kana only) soba served on a small wickerwork tray; wickerwork tray (for serving soba) |
蓬莱 see styles |
yomogirai よもぎらい |
(1) {chmyth} Mount Penglai; Penglai Island; enchanted land of perpetual youth from Chinese mythology; (2) (See 三蓬莱) sacred mountain (e.g. Mount Fuji, Mount Kumano, etc.); (3) (abbreviation) (See 蓬莱飾り) Kansai New Year decoration (made from food); (4) Formosa; Taiwan; (surname) Yomogirai |
蓬餅 see styles |
yomogimochi よもぎもち |
{food} (See 草餅) rice-flour dumplings mixed with mugwort |
蓮餅 see styles |
hasumochi; renmochi はすもち; れんもち |
{food} lotus root-starch dumpling |
蓼酢 see styles |
tadezu たでず |
{food} water pepper vinegar; vinegar infused and mixed with water pepper leaves, esp. served with salt-grilled sweetfish |
蔬食 see styles |
shū shí shu1 shi2 shu shih soshoku そしょく |
vegetarian meal; vegetarian diet (archaism) vegetarian diet; vegetarian food vegetarian food |
蕎麦 see styles |
soba(gikun)(p); sobamugi; somamugi そば(gikun)(P); そばむぎ; そまむぎ |
(1) (kana only) buckwheat (Fagopyrum esculentum); (2) (そば only) (kana only) {food} (See 蕎麦切り) soba; Japanese buckwheat noodles; (3) (そば only) (kana only) {food} Chinese-style wheat noodles |
蕨餅 see styles |
warabimochi わらびもち |
(food term) bracken-starch dumpling; type of dumpling traditionally made using bracken starch |
蕪鮨 see styles |
kaburazushi かぶらずし |
{food} (See なれ鮨・なれずし) narezushi of amberjack and turnip (Kanazawa speciality) |
薫製 see styles |
kunsei / kunse くんせい |
(1) smoked food; smoking (fish, meat, etc.); (can be adjective with の) (2) smoked |
薬念 see styles |
yannyomu; yannyon ヤンニョム; ヤンニョン |
(kana only) {food} Korean spice mix (kor: yangnyeom) |
蜆汁 see styles |
shijimijiru しじみじる |
{food} (See 蜆・しじみ) soup with basket clams (usu. miso soup) |
蜜豆 see styles |
mitsumame みつまめ |
(food term) mixture of boiled beans, agar cubes, fruit pieces and syrup |
蜜餞 蜜饯 see styles |
mì jiàn mi4 jian4 mi chien |
food preserved in sugar or honey |
螟蛉 see styles |
míng líng ming2 ling2 ming ling meirei / mere めいれい |
green rice caterpillar or similar insect larva; adopted son (Etymology: Wasps of a particular species take caterpillars to their nest as food for their offspring, but it was mistakenly believed that the wasps were raising the caterpillars as their own young.) (1) (rare) (See 青虫) hornworm; (2) (archaism) adopted child |
行る see styles |
yaru やる |
(transitive verb) (1) (kana only) (colloquialism) to do; to undertake; to perform; to play (a game); to study; (2) (kana only) to send; to dispatch; to despatch; (3) (kana only) to put; to move; to turn (one's head, glance, etc.); (4) (kana only) to give (esp. to someone of equal or lower status); to let have; to present; to bestow; to confer; (5) (kana only) to make (a vehicle) go faster; (6) (kana only) to run (a business); to keep; to be engaged in; to practice (law, medicine, etc.); to practise; (7) (kana only) to have (food, drink, etc.); to eat; to drink; to smoke; (8) (kana only) to hold (a performance); to perform; to show; (9) (kana only) to ease (one's mind); (10) (colloquialism) (kana only) to harm; to injure; to kill; (11) (kana only) (slang) to have sex with; (v5r,vi) (12) (kana only) to live; to get by; to get along; (suf,v5r) (13) (kana only) to do ... completely; (14) (kana only) to do ... broadly; to do ... to a great distance; (aux-v,v5r) (15) (kana only) to do ... for (someone of equal or lower status); to do ... to (sometimes with negative nuance); (16) (kana only) to make active efforts to ... |
行乞 see styles |
xíng qǐ xing2 qi3 hsing ch`i hsing chi gyoukotsu / gyokotsu ぎょうこつ |
to beg; to ask for alms {Buddh} going on an alms round (for food); going begging (for food); going to ask for alms of food; pindacara To go begging, or asking for alms; also 行鉢; 托鉢. |
衣糧 see styles |
iryou / iryo いりょう |
food and clothing |
補寫 补写 see styles |
bǔ xiě bu3 xie3 pu hsieh hosha |
to give nourishing food and purgatives |
補養 补养 see styles |
bǔ yǎng bu3 yang3 pu yang |
to take a tonic or nourishing food to build up one's health |
西餐 see styles |
xī cān xi1 can1 hsi ts`an hsi tsan |
Western-style food; CL:份[fen4],頓|顿[dun4] |
要飯 要饭 see styles |
yào fàn yao4 fan4 yao fan |
to beg (for food or money) |
覓食 觅食 see styles |
mì shí mi4 shi2 mi shih |
to forage; to hunt for food; to scavenge; fig. to make a living |
角煮 see styles |
kakuni かくに |
{food} stew of cubed meat or fish (esp. pork belly or tuna) |
觸食 触食 see styles |
chù shí chu4 shi2 ch`u shih chu shih sokujiki |
Food made unclean by being touched, or handled; any food soiled, or unclean; the food of sensation, or imagination, mentally conceived. |
討吃 讨吃 see styles |
tǎo chī tao3 chi1 t`ao ch`ih tao chih |
to beg for food |
討米 讨米 see styles |
tǎo mǐ tao3 mi3 t`ao mi tao mi |
to beg for food |
討飯 讨饭 see styles |
tǎo fàn tao3 fan4 t`ao fan tao fan |
to ask for food; to beg |
試食 see styles |
shishoku ししょく |
(noun, transitive verb) sampling food; tasting; trying |
誤嚥 see styles |
goen ごえん |
(noun/participle) breathing in (of a foreign body, food, etc.); pulmonary aspiration; mis-swallowing; swallowing down the wrong pipe |
謹製 see styles |
kinsei / kinse きんせい |
(adj-no,n,vs,vt) (1) (esp. used by manufacturers of food products, etc.) carefully made; carefully produced; (2) quality product; product made with care |
識食 识食 see styles |
shì shí shi4 shi2 shih shih shikijiki |
Spiritual food, mental food, by which are kept alive the devas of the formless realms and the dwellers in the hells. |
護摩 护摩 see styles |
hù mó hu4 mo2 hu mo goma ごま |
{Buddh} homa; Buddhist rite of burning wooden sticks to ask a deity for blessings homa, also 護磨; 呼麽 described as originally a burnt offering to Heaven; the esoterics adopted the idea of worshipping with fire, symbolizing wisdom as fire burning up the faggots of passion and illusion; and therewith preparing nirvāṇa as food, etc.; cf. 大日經; four kinds of braziers are used, round, semi-circular, square, and octagonal; four, five, or six purposes are recorded i.e. śāntika, to end calamities; pauṣṭika (or puṣṭikarman) for prosperity; vaśīkaraṇa, 'dominating,' intp. as calling down the good by means of enchantments; abhicaraka, exorcising the evil; a fifth is to obtain the loving protection of the Buddhas and bodhisattvas; a sixth divides puṣṭikarman into two parts, the second part being length of life; each of these six has its controlling Buddha and bodhisattvas, and different forms and accessories of worship. |
護食 护食 see styles |
hù shí hu4 shi2 hu shih |
(of a dog etc) to guard its food |
變質 变质 see styles |
biàn zhì bian4 zhi4 pien chih |
to degenerate; to deteriorate; (of food) to go bad; to go off; (geology) metamorphism |
豆打 see styles |
zunda ずんだ |
(kana only) (thb:) {food} mashed boiled green soybeans |
豆漿 豆浆 see styles |
dòu jiāng dou4 jiang1 tou chiang toushou / tosho とうしょう |
soy milk (rare) {food} (See 豆乳) soy milk |
豆花 see styles |
dòu huā dou4 hua1 tou hua touka / toka とうか |
jellied tofu; soft bean curd {food} (See 豆腐花,豆腐脳) tofu pudding (chi: dòuhuā); soybean pudding; (female given name) Touka |
豆苗 see styles |
dòu miáo dou4 miao2 tou miao toumyou; toumyou; toumyao(sk); toomyou(sk); toumyau(sk) / tomyo; tomyo; tomyao(sk); toomyo(sk); tomyau(sk) とうみょう; トウミョウ; トウミャオ(sk); トーミョウ(sk); トウミャウ(sk) |
pea shoots; bean seedling {food} pea sprouts |
豆豉 see styles |
dòu chǐ dou4 chi3 tou ch`ih tou chih touchi; touchii; douchii / tochi; tochi; dochi トウチ; トウチー; ドウチー |
black bean; black bean sauce (kana only) {food} (See 豆鼓醤) Chinese fermented black beans (chi: dòuchǐ) |
豐膳 丰膳 see styles |
fēng shàn feng1 shan4 feng shan buzen |
gourmet food |
豚丼 see styles |
butadon ぶたどん |
{food} pork donburi; bowl of rice topped with pork and vegetables |
豚足 see styles |
tonsoku とんそく |
{food} pig's feet |
豚骨 see styles |
tonkotsu とんこつ |
(1) (kana only) {food} pork bones; (2) (kana only) {food} dish of simmered pork with bones, flavored with sugar, sake and miso |
貓糧 猫粮 see styles |
māo liáng mao1 liang2 mao liang |
cat food |
貝柱 贝柱 see styles |
bèi zhù bei4 zhu4 pei chu kaibashira かいばしら |
the cylindrical adductor muscle of bivalve shellfish such as scallops (1) (See 閉殻筋) adductor muscle; (2) {food} adductor muscle of a bivalve (e.g. scallop, etc.) |
貯食 see styles |
choshoku ちょしょく |
(noun/participle) {zool} (food term) hoarding |
資糧 资粮 see styles |
zī liáng zi1 liang2 tzu liang shiryō |
saṃbhāra; supplies for body or soul, e.g. food, almsgiving, wisdom, etc. |
資緣 资缘 see styles |
zī yuán zi1 yuan2 tzu yüan shien |
The material necessaries of a monk, clothing, food, and shelter. |
赤臓 see styles |
akamotsu あかもつ |
internal organs such as heart, liver, kidneys used as food |
赤酢 see styles |
akazu あかず |
(1) {food} red vinegar made from fermented sake lees; (2) {food} (See 白酢・1) plum vinegar with perilla leaves added |
赤鯛 see styles |
akadai あかだい |
(1) (colloquialism) red sea bream (i.e. the tai, Pagrus major); (2) {sumo;food} fish given to a tournament winner as congratulations |
蹭吃 see styles |
cèng chī ceng4 chi1 ts`eng ch`ih tseng chih |
to freeload for food |
軟爛 软烂 see styles |
ruǎn làn ruan3 lan4 juan lan |
(of food etc) soft; pulpy; (Tw) (of a person) lacking drive; shiftless; lazy |
軟骨 软骨 see styles |
ruǎn gǔ ruan3 gu3 juan ku nankotsu なんこつ |
cartilage (1) {anat} cartilage; (2) {food} nankotsu; (dish of) gristle (usu. of chicken, deep-fried) |
辛党 see styles |
karatou / karato からとう |
(1) (See 甘党) drinker; person fond of alcohol (as opposed to sweets); (2) (colloquialism) person fond of spicy food |
辛物 see styles |
karamono; karamon からもの; からもん |
(1) (からもの only) (usu. 辛いもの, etc.) spicy food; (2) (archaism) (feminine speech) (secret language of court ladies) daikon |
辣條 辣条 see styles |
là tiáo la4 tiao2 la t`iao la tiao |
spicy sticks, a snack food similar to beef jerky but made with flour or dried beancurd instead of meat |
退冰 see styles |
tuì bīng tui4 bing1 t`ui ping tui ping |
to thaw (frozen food); to bring to room temperature |
送食 see styles |
sòng shí song4 shi2 sung shih sōjiki |
sent food |
通草 see styles |
tōng cǎo tong1 cao3 t`ung ts`ao tung tsao akebi あけび |
rice-paper plant (Tetrapanax papyriferus) (1) chocolate-vine (Akebia quinata); fiveleaf; fiveleaf akebia; (2) (food term) fruit of the akebia; (given name) Akebi |
速食 see styles |
sù shí su4 shi2 su shih |
(of food) fast; instant; (Tw) fast food |
造る see styles |
tsukuru つくる |
(transitive verb) (1) to make; to produce; to manufacture; to build; to construct; (2) to prepare (food term); to brew (alcohol); (3) to raise; to grow; to cultivate; to train; (4) to till; (5) to draw up (a document); to make out; to prepare; to write; (6) to create (an artistic work, etc.); to compose; (7) to coin (a phrase); to organize; to organise; to establish; to found; (8) to have (a child); (9) to make up (one's face, etc.); (10) to fabricate (an excuse, etc.); (11) to form (a line, etc.); (12) to set (a record); (13) to commit (a sin, etc.) |
遣る see styles |
yaru やる |
(transitive verb) (1) (kana only) (colloquialism) to do; to undertake; to perform; to play (a game); to study; (2) (kana only) to send; to dispatch; to despatch; (3) (kana only) to put; to move; to turn (one's head, glance, etc.); (4) (kana only) to give (esp. to someone of equal or lower status); to let have; to present; to bestow; to confer; (5) (kana only) to make (a vehicle) go faster; (6) (kana only) to run (a business); to keep; to be engaged in; to practice (law, medicine, etc.); to practise; (7) (kana only) to have (food, drink, etc.); to eat; to drink; to smoke; (8) (kana only) to hold (a performance); to perform; to show; (9) (kana only) to ease (one's mind); (10) (colloquialism) (kana only) to harm; to injure; to kill; (11) (kana only) (slang) to have sex with; (v5r,vi) (12) (kana only) to live; to get by; to get along; (suf,v5r) (13) (kana only) to do ... completely; (14) (kana only) to do ... broadly; to do ... to a great distance; (aux-v,v5r) (15) (kana only) to do ... for (someone of equal or lower status); to do ... to (sometimes with negative nuance); (16) (kana only) to make active efforts to ... |
酌量 see styles |
zhuó liáng zhuo2 liang2 cho liang shakuryou / shakuryo しゃくりょう |
to consider; to allow for; to use one's discretion; to measure (food and drink) (noun, transitive verb) taking into consideration; making allowances |
配售 see styles |
pèi shòu pei4 shou4 p`ei shou pei shou |
to ration merchandise (esp. food in times of shortages) |
配給 配给 see styles |
pèi jǐ pei4 ji3 p`ei chi pei chi haikyuu / haikyu はいきゅう |
to ration; to allocate (noun, transitive verb) (1) distribution (e.g. films, rice); (noun, transitive verb) (2) rationing (e.g. food, gasoline); (3) food ration |
配食 see styles |
haishoku はいしょく |
(noun/participle) delivering food (to elderly); meals on wheels |
酒味 see styles |
jiǔ wèi jiu3 wei4 chiu wei |
smell of alcohol; flavoring of rum or other liquor in food; aroma or nose (of wine) |
酒殽 酒肴 see styles |
jiǔ yáo jiu3 yao2 chiu yao |
wine and meat; food and drink See: 酒肴 |
酒盗 see styles |
shutou / shuto しゅとう |
{food} dish of pickled skipjack tuna entrails sometimes mixed with sake, honey, mirin and onions (specialty of Kochi Prefecture) |
酒肉 see styles |
jiǔ ròu jiu3 rou4 chiu jou shuniku しゅにく |
alcohol and meat; food and drink wine and meat |
酒肴 see styles |
shukou; sakesakana / shuko; sakesakana しゅこう; さけさかな |
food and (alcoholic) drinks; food eaten with an alcoholic drink; accompaniment to a drink |
酒菜 see styles |
jiǔ cài jiu3 cai4 chiu ts`ai chiu tsai |
food and drink; food to accompany wine |
酒飯 酒饭 see styles |
jiǔ fàn jiu3 fan4 chiu fan sakai さかい |
food and drink (surname) Sakai |
酒饌 see styles |
shusen しゅせん |
food and (alcoholic) drink |
酢飯 see styles |
sumeshi すめし |
{food} vinegared rice; rice prepared for sushi |
酥脆 see styles |
sū cuì su1 cui4 su ts`ui su tsui |
crisp (of food) |
采蔬 see styles |
cǎi shū cai3 shu1 ts`ai shu tsai shu saisho |
Vegetarian food. |
采頭 采头 see styles |
cǎi tóu cai3 tou2 ts`ai t`ou tsai tou saizu |
The monk who has charge of the 采蔬 vegetarian food department. |
重箱 see styles |
juubako / jubako じゅうばこ |
jūbako; multi-tiered food box |
重詰 see styles |
juuzume / juzume じゅうづめ |
food packed in nest of lacquered boxes |
野味 see styles |
yě wèi ye3 wei4 yeh wei yami やみ |
game; wild animals and birds hunted for food or sport (archaism) gamy taste |
野衾 see styles |
momonga ももんが nobusuma のぶすま |
(kana only) Japanese flying squirrel (Pteromys momonga); small Japanese flying squirrel; Japanese dwarf flying squirrel; (1) legendary monster resembling a flying squirrel; (2) Japanese giant flying squirrel (Petaurista leucogenys); (3) (food term) Japanese dish prepared with cooked fish and chicken |
量腹 see styles |
liàng fù liang4 fu4 liang fu |
to estimate how much food is required for a meal |
金笊 see styles |
kinzaru きんざる |
(food term) metal basket (for deep-frying, etc.); metallic basket |
釘煮 see styles |
kugini くぎに |
(food term) kugini; sand lance simmered in soy, mirin, etc. |
鉢物 see styles |
hachimono はちもの |
(1) food served in bowls; (2) potted plant; bonsai |
銀餡 see styles |
ginan ぎんあん |
(food term) thin starchy sauce |
鋤焼 see styles |
sukiyaki すきやき |
(food term) sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan |
鍋物 see styles |
nabemono なべもの |
stew; food cooked in a pot |
鑊氣 see styles |
huò qì huo4 qi4 huo ch`i huo chi |
"wok hei", a distinctive smoky, charred, and slightly caramelized flavor imparted to food cooked in a wok over a high flame (orthographic borrowing from Cantonese, Jyutping: wok6 hei3) |
長食 长食 see styles |
cháng shí chang2 shi2 ch`ang shih chang shih chōjiki |
Ample supplies of food, i.e. for a long time. |
開く see styles |
hiraku ひらく |
(v5k,vi,vt) (1) to open; to undo; to unseal; to unpack; (v5k,vi,vt) (2) to bloom; to unfold; to spread out; (v5k,vi,vt) (3) to open (for business, e.g. in the morning); (v5k,vi,vt) (4) to be wide (gap, etc.); to widen; (transitive verb) (5) to hold (meeting, party, etc.); to give; to open; (transitive verb) (6) to found (nation, dynasty, sect, etc.); to open (a new business); to set up; to establish; to start; (transitive verb) (7) to open (ports, borders, etc.); (transitive verb) (8) to open (an account); (transitive verb) (9) (See 拓く) to open up (new land, path, etc.); to clear; to develop; (transitive verb) (10) {comp} to open (a file, etc.); (transitive verb) (11) {math} to extract (root); to reduce (equation); (transitive verb) (12) {food} (as 魚を開く) to cut open (fish); (transitive verb) (13) to change (kanji into hiragana); (v5k,vi) (14) to flare (e.g. skirt); (v5k,vi) (15) {sports} (as 体が開く, 肩が開く, etc.) to slacken (into a poor posture) |
開伙 开伙 see styles |
kāi huǒ kai1 huo3 k`ai huo kai huo |
to start providing food; to open today's service in a canteen |
開素 开素 see styles |
kāi sù kai1 su4 k`ai su kai su kaiso |
to relax rules on prohibited food and drink |
開葷 开荤 see styles |
kāi hūn kai1 hun1 k`ai hun kai hun kaikun |
to eat meat after having maintained a vegetarian diet; (fig.) to do something as a novel experience 開素 To abandon vegetarianism, as is permitted in case of sickness. |
間物 see styles |
mamono まもの |
(archaism) {food} snack; (surname) Mamono |
陪堂 see styles |
hoitou / hoito ほいとう hoito ほいと |
(1) (archaism) being served food outside the meditation hall (at a Zen temple); (2) (archaism) serving food; food served; (3) (archaism) begging; beggar; (archaism) begging; beggar |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "Food" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.